Culinary Worker
Summit View Youth Center
09.2023 - 12.2023
- Maintained high personal grooming standards and uniform presentation.
- Increased kitchen efficiency by streamlining meal preparation processes and effectively managing food inventory.
- Stocked and rotated food items according to expiration dates.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Operated kitchen utensils and equipment to prepare soups, salads and desserts.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
