Adrian Miller

- Provided exceptional customer service to guests, ensuring a pleasant dining experience.

- Took accurate food and beverage orders, communicated special requests to the kitchen, and delivered orders promptly.

- Managed multiple tables simultaneously, ensuring timely service and attention to detail.

- Handled cash and credit transactions, balanced register, and processed payments accurately.

- Maintained a clean and organized dining area, including setting and clearing tables.

- Assisted with opening and closing duties, including inventory management and restocking supplies

- Maintained cleanliness and sanitation of kitchen equipment and utensils.

- Efficiently loaded and unloaded dishwasher, ensuring all items were properly cleaned and stored.

- Monitored chemical levels and ensured proper use of cleaning agents.

- Assisted kitchen staff with basic food preparation and maintaining a clean work environment.

- Managed waste disposal and recycling according to health and safety regulations.

- Provided friendly and efficient customer service at the counter and drive-thru.

- Prepared and assembled food items according to company standards and recipes.

- Operated kitchen equipment safely and efficiently, ensuring food safety and hygiene.

- Handled cash and credit transactions accurately, balancing the register at the end of shifts.

- Maintained a clean and organized work environment, including dining areas, kitchen, and restrooms.

- Assisted with inventory management, restocking supplies, and receiving deliveries.

- Collaborated with team members to ensure smooth operations during peak hours