Marcos Miranda
Van Nuys,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
Work History
Line Cook
Grill'd
Van Nuys, CA
01.2020 - Current
- I have 5 years of experience in the kitchen and I am a line chef, grill chef, and
- Prepared high-quality meals according to Grill'd recipes and standards.
- Collaborated with team members to ensure efficient food service during peak hours.
- Operated kitchen equipment safely and effectively, following all safety protocols.
- Communicated with front-of-house staff to coordinate meal timing and service flow.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
BBA - Veterinary Science
Universidad Oriente UNIVO
San Miguel, CA 01.2010 - 09.2015
Skills
- Cooking techniques
- Food safety protocols
- Kitchen equipment operation
- Menu planning
Affiliations
I'm very perseverant and have a competitive attitude. I excel at presentation and excellence at work. I love working with a team, which strengthens good communication during work and during peak hours.
Timeline
Line Cook
Grill'd
01.2020 - Current
BBA - Veterinary Science
Universidad Oriente UNIVO
01.2010 - 09.2015