Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Adrian Ortiz-arroyo

Salem

Summary

With a knack for multitasking in fast-paced environments, my contributions have consistently surpassed performance metrics, underscoring my commitment to excellence and attention to detail.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

12
12
years of professional experience

Work History

Order Picker

McKesson
08.2024 - Current
  • Collaborated with team members to ensure timely completion of orders during peak demand periods.
  • Excellent communication skills, both verbal and written.
  • Reduced order processing time with the use of RF scanning equipment and inventory management software.
  • Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
  • Performed proper lifting and handling techniques to maintain safe working environment.
  • Exceeded company expectations for order fulfillment speed and accuracy, consistently meeting or surpassing performance metrics.

Cook

PAR 28
03.2024 - 08.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Fry Cook

99 Restaurant & Pub
01.2023 - 03.2024
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.

Production Forklift Operator

Mckesson
04.2022 - 01.2023
  • Collaborated with team members to complete special projects, such as reorganizing storage areas or relocating large quantities of inventory.
  • Enhanced warehouse efficiency by skillfully operating forklifts and moving products to designated locations.
  • Reduced product damages by carefully transporting materials within the warehouse, ensuring proper handling.
  • Assisted in maintaining inventory accuracy by conducting regular cycle counts and updating records accordingly.
  • Contributed to a safe work environment by adhering to safety protocols and promptly reporting any hazards or incidents.
  • Supported team productivity by collaborating on tasks, such as order picking and replenishing stock levels.

Material Handler

Gillette
03.2019 - 12.2020
  • Transported inventory items to appropriate locations.
  • Packed items into appropriate containers for shipment.
  • Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
  • Kept storage areas organized, clean, and secure to fully protect company assets.
  • Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
  • Increased productivity, utilizing forklifts and other material handling equipment effectively.
  • Used hand-held scanners and physical logs to accurately track item movements.

Shipping and Receiving Assistant

Dole and Bailey
06.2013 - 02.2017
  • Trained new team members in company procedures, enhancing overall department performance through knowledge sharing.
  • Optimized warehouse space utilization by rearranging storage areas according to product size, weight, and demand frequency patterns.
  • Managed incoming shipments, ensuring accurate inventory control and timely processing of goods.
  • Improved shipping efficiency by streamlining processes and organizing the warehouse layout.
  • Proactively addressed potential bottlenecks in the supply chain by monitoring shipment progress regularly and escalating issues as necessary to relevant parties involved in resolution efforts.
  • Assisted with the preparation of international shipping documents, ensuring regulatory compliance and timely delivery.
  • Processed returns effectively by inspecting items for damage or discrepancies before updating inventory records accordingly.

Education

High School Diploma -

Greater Lowell Technical High School
Tyngsboro, MA
06-2010

Skills

  • Order picking
  • Order picking and processing
  • Product picking
  • Picking accuracy
  • Customer service
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Attention to detail

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Order Picker

McKesson
08.2024 - Current

Cook

PAR 28
03.2024 - 08.2024

Fry Cook

99 Restaurant & Pub
01.2023 - 03.2024

Production Forklift Operator

Mckesson
04.2022 - 01.2023

Material Handler

Gillette
03.2019 - 12.2020

Shipping and Receiving Assistant

Dole and Bailey
06.2013 - 02.2017

High School Diploma -

Greater Lowell Technical High School
Adrian Ortiz-arroyo