Adrian Osvaldo Guzman Sanchez
Summary
Accomplished Chef and Operations Leader experienced in managing high-volume food service operations. Delivered improved performance metrics and enhanced customer satisfaction through effective team leadership and strict adherence to safety and quality standards. Focused on optimizing operational efficiency, controlling labor costs, and fostering employee development.
Overview
12
12
years of professional experience
Work History
Sous Chef/Kitchen Manager/General Manager
Kizuki Ramen
Bellevue
05.2017 - Current
- Directed daily operations, ensuring efficient workflow and high standards in food preparation.
- Managed kitchen staff to ensure smooth daily operations.
- Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.
- Executed daily inventory ordering to maintain stock levels.
- Coordinated food ordering, receiving, storage, and distribution, streamlining processes for optimal kitchen efficiency.
- Completed monthly inventory assessments to maintain oversight of inventory levels.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Achieved quarterly metric numbers in Labor & COGS
- Assisted with interviewing, hiring and training kitchen personnel.
- Developed young leaders for leadership roles
- Fostered positive work environment through teamwork initiatives, enhancing staff collaboration and morale.
- Lead company Catered events, and worked with our Catering organizer
- Maintained accurate records for cost analysis purposes.
Lead Cook / 1st cook Catering (Seasonal)
Salish Lodge/Spa
01.2021 - 01.2022
- Developed seasonal catering menus based on guest preferences to enhance dining experiences.
- Oversaw food preparation methods, portion sizes, and presentation standards to ensure quality and adherence to culinary guidelines.
- Maintained food and equipment inventories, and kept inventory records.
Lead Cook
Elmendorf Army Base
Alaska
01.2014 - 01.2016
- Managed daily operations at Iditarod Dining Facility to ensure efficient service
- Managed 10-12 employees during a given shift
- Performed daily prep and oversaw execution during service
- Facilitated ordering process to maintain necessary supplies for kitchen operations
- Supported inventory management and conducted weekly audits to ensure accurate stock levels
Education
East High School
Alaska, AkSkills
- Menu Planning
- Food Safety Standards
- Cost Control
- Labor optimization
- Workforce scheduling
- Logistics management
- Safety compliance
- Financial oversight
- Data analysis
- Data analytics
- Microsoft Office
- Office software proficiency
Timeline
Lead Cook / 1st cook Catering (Seasonal)
Salish Lodge/Spa
01.2021 - 01.2022
Sous Chef/Kitchen Manager/General Manager
Kizuki Ramen
05.2017 - Current
Lead Cook
Elmendorf Army Base
01.2014 - 01.2016
East High School