Enthusiastic and driven candidate with proven experience in fast-paced restaurant settings. Committed to providing friendly and professional service to customers to maintain consistent revenue.
Overview
12
12
years of professional experience
Work History
FOH Supervisor
Lisa's Coffee Shop
10.2021 - Current
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Performed cash handling activities and secured nightly bank deposits.
Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Developed and maintained relationships with vendors and other business partners to establish trust and build rapport.
Sous Chef
Little Dom's
01.2015 - 08.2021
Acted as head chef when required to maintain continuity of service and quality.
Planned and directed high-volume food preparation in fast-paced environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Lead Line Cook
Nick's Cafe
06.2011 - 12.2015
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.