Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Adrian Padilla

Sacramento,CA

Summary

Experienced server with 4-5 years of a diverse background in the restaurant industry. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Host

Jungle Bird
04.2024 - Current
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.

Banquet and Fine Dining Server

Vizcaya
03.2024 - Current
  • Assisted in training new servers, helping them develop strong work habits and excellent customer service skills.
  • Consistently adhered to strict hygiene standards and health regulations contributing towards a safe environment for both customers and employees.
  • Managed high-pressure situations gracefully during peak hours, maintaining composure while serving multiple tables simultaneously.
  • Enhanced guest satisfaction by providing attentive and personalized service during banquet events.

Bartender

University of Beer
08.2023 - 01.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Waiter

Loza Wine & Crepes
01.2021 - 08.2023
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Informed customers about specials, upselling additional food and drink items.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.

Education

High School Diploma -

Patterson High School
Patterson, CA
05.2020

Skills

  • Food Safety Understanding
  • Relationship Building
  • Workflow Coordination
  • Food and Beverage Service
  • Menu Memorization and Presentation
  • Specials Promotion and Upselling

Certification

  • Food Handler Certification Training - [2023]

Timeline

Host

Jungle Bird
04.2024 - Current

Banquet and Fine Dining Server

Vizcaya
03.2024 - Current

Bartender

University of Beer
08.2023 - 01.2024

Waiter

Loza Wine & Crepes
01.2021 - 08.2023

High School Diploma -

Patterson High School
Adrian Padilla