Adrian Pinto
Bend
Summary
Diligent and experienced Food Service Associate with a strong focus on providing quality service and ensuring proper food handling practices. Expertise in efficiently managing ingredient preparation and maintaining kitchen organization. Dedicated to consistently delivering exceptional service to customers and highly motivated to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Excels at working effectively without supervision and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Pantry Chef
Nome Italiano
12.2024 - Current
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
- Stocked and replenished kitchen supplies and ingredients as needed
- Followed health and safety guidelines for food preparation and service
- Carried out basic cleaning duties such as sweeping floors, washing dishes
- Adhered to established sanitation standards while preparing food items
Food Service Associate (seasonal)
Wild & Free Charcuterie/Mundrellis Italian Kitchen
05.2022 - Current
- Assisted in the preparation of food items, such as salads, sandwiches, and desserts
- Maintained cleanliness of work area, including floors, counters and equipment
- Operated cash register to process payments from customers
- Served prepared meals to customers in a timely manner
- Performed basic food prep tasks such as cutting vegetables or making sauces
Back of House Team Member
Miyagi Ramen
01.2024 - 07.2024
- Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences
- Collaborated with front of house staff to ensure timely delivery of orders, ensuring customer satisfaction
- Maintained cleanliness and organization in the kitchen, adhering to health and safety standards
- Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines
- Performed additional duties as requested by management team members
Education
High School -
Caldera High School
Bend, OR06.2026
Skills
- Safe Food Handling
- Sanitation Procedures
- Restocking Skills
- Fast-Paced Environment
- Working Quickly
- Cooking Procedures
- Efficient multitasking
- Current Food Handlers' Card
- Knife skills
Timeline
Pantry Chef
Nome Italiano
12.2024 - Current
Back of House Team Member
Miyagi Ramen
01.2024 - 07.2024
Food Service Associate (seasonal)
Wild & Free Charcuterie/Mundrellis Italian Kitchen
05.2022 - Current
High School -
Caldera High School
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