Summary
Overview
Work History
Education
Skills
Timeline
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Adrian Pinto

Bend

Summary

Dynamic line cook with experience at Bend Brewing Co., excelling in fast-paced environments. Adept at efficient multitasking and safe food handling, consistently delivering high-quality dishes. With experience also At Nome Italiano, where i took pride in presentation and overall quality of dishes and was recognized for effective communication, ensuring seamless kitchen operations and outstanding dining experiences. Extremely passionate to work in formal/fine kitchen environments. Determined to learn and become better.

Overview

2
2
years of professional experience

Work History

Line Cook

Bend Brewing
Bend
02.2025 - Current
  • Managed multiple tasks simultaneously without compromising product quality or service times.
  • Adapted well under pressure in high volume environments while maintaining focus on quality execution.
  • Communicated effectively with co-workers to ensure timely delivery of orders.
  • Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment.
  • Memorized restaurant recipes to accurately and quickly prepare dishes.

Pantry Chef

Nome Italiano
Bend
12.2024 - 02.2025
  • Managed multiple tasks simultaneously while ensuring accuracy in all areas.
  • Prepared ingredients and cooked meals according to established recipes.
  • Ensured the cleanliness of the pantry area through regular sanitation procedures.
  • Provided excellent customer service by promptly responding to requests and inquiries.
  • Leveraged strong organizational skills to maintain an efficient workflow throughout the day.
  • (only left due to business closure)

Line Cook

Miyagi Ramen
Bend
12.2023 - 08.2024
  • Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences.
  • Collaborated with front of house staff to ensure timely delivery of orders, ensuring customer satisfaction.
  • Maintained cleanliness and organization in the kitchen, adhering to health and safety standards.
  • Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
  • Performed additional duties as requested by management team members.

Education

High School -

Caldera High School
Bend, OR
06.2026

Skills

  • Safe Food Handling
  • Sanitation Procedures
  • Customer Service and Assistance
  • Restocking Skills
  • Customer Service
  • Fast-Paced Environment
  • Working Quickly
  • Cooking Procedures
  • Efficient multitasking
  • Current Food Handlers' Card

Timeline

Line Cook

Bend Brewing
02.2025 - Current

Pantry Chef

Nome Italiano
12.2024 - 02.2025

Line Cook

Miyagi Ramen
12.2023 - 08.2024

High School -

Caldera High School

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