Adrian Price
Kittery,ME
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
99 Restaurants
06.2023 - Current
Bistro Cook
Courtyard Marriott
12.2022 - 06.2023
Line Cook/ Opener
Yellowfins
07.2021 - 01.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Mothers Cantina
08.2017 - 06.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Stephen Decatur High School
Berlin, MD05.2018
Skills
- Kitchen Sanitization
- Quality Control Analysis
- Kitchen Station Setup
- Cutting Techniques
- Food Presentation Talent
- Order Supplies
- Restaurant Management
- Menu Planning
Certification
- ServSafe
Timeline
Line Cook
99 Restaurants
06.2023 - Current
Bistro Cook
Courtyard Marriott
12.2022 - 06.2023
Line Cook/ Opener
Yellowfins
07.2021 - 01.2022
Line Cook
Mothers Cantina
08.2017 - 06.2019
High School Diploma -
Stephen Decatur High School