Summary
Overview
Work History
Education
Skills
Timeline
TruckDriver

ADRIAN QUIÑONEZ

Costa Mesa,CA

Summary

Seeking an opportunity where leadership skills and drive for success will provide an added contribution to your establishment.

Ambitious, dynamic, and goal-oriented professional Bartender with an extensive background in food, wine, and restaurant knowledge. Highly motivated with strong communication and interpersonal skills, and a unique ability to build rapport with others.

Overview

11
11
years of professional experience

Work History

Bartender

Vaca
10.2023 - Current
  • Vaca’s resident Mocktail Mixologist. Created entirely original Mocktail menu for Vaca restaurant Group. New mocktails crafted on a quarterly basis. (Article featured in OC Weekly)
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Served high customer volumes during special events, nights, and weekends.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Assisted with inventorying beverage stock and bar supplies.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.

Lead Bartender

Palmilla Cocina Y Tequila
03.2023 - 07.2024
  • Prepare for restaurant open over the course of a rigorous 5 month training process including speed tests, off site training at Los Angeles location, bar lead training, drink and menu tests
  • Ensure all new hires are properly trained on specifics of the bar program, new processes, and recipes
  • Assistance in launching and integrating new menus; both regular drink and holiday menus
  • Communicate concerns and comments with management during training process
  • Ensure all bar paperwork is done to expectation by all bar staff-par sheets, checklists, inventory, checkouts, etc
  • Maintaining regular inventory for location as a whole
  • (Liquor, barware and glass inventory)
  • Ensures all bar and bar staff works as a team and in synchronicity
  • Consistently documenting operations, HR, and payroll issues for company records

Lead Bartender

Café Sevilla
07.2022 - 08.2023
  • Ensure all new hires are properly trained on specifics of the bar program, new processes, and recipes
  • Assistance in launching and integrating new menus; both regular drink and holiday menus
  • Communicate concerns and comments with management during training process
  • Ensure all bar paperwork is done to expectation by all bar staff-par sheets, checklists, inventory, checkouts, etc
  • Maintaining regular inventory for location as a whole and each bar
  • (Liquor, barware and glass inventory)
  • Knowledge of all bars within the location
  • Ensures all bar and bar staff works as a team and in synchronicity
  • Consistently documents operations, HR, and payroll issues for company records

Bartender

North Italia
09.2018 - 01.2020
  • Assured opening checklist is completed and restaurant is prepared for opening
  • In absence of a host: review reservations, establish a floor map for smooth seating, and assignment of server sections
  • Assured staff is aware of food and beverage specials
  • Analyze labor needs as shift progresses and promptly send excess servers or bussers home as needed; checked servers out and accounted for their cash drop and paperwork
  • Prepared and served alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes

Bartender

Fig and Olive
10.2017 - 01.2018
  • Assured opening checklist is completed and restaurant is prepared for opening
  • Analyze labor needs as shift progresses and promptly send excess servers or bussers home as needed; checked servers out and accounted for their cash drop and paperwork
  • Dropped cash in the end shift drop box

Bartender

Angelina’s Pizzeria Napoletana
01.2016 - 03.2017
  • Assured opening checklist is completed and restaurant is prepared for opening
  • Analyze labor needs as shift progresses and promptly send excess servers or bussers home as needed; checked servers out and accounted for their cash drop and paperwork
  • Dropped cash in the end shift drop box

Bartender

Mozambique, Laguna Beach, Ca
09.2013 - 09.2014
  • Assured opening checklist is completed and restaurant is prepared for opening
  • Analyze labor needs as shift progresses and promptly send excess servers or bussers home as needed; checked servers out and accounted for their cash drop and paperwork
  • Dropped cash in the end shift drop box

Education

Bachelor of Fine Arts - undefined

Abilene Christian University
Abilene, TX

Skills

  • Bar restocking
  • Basic accounting
  • Mixology
  • Health codes compliance
  • Craft cocktail preparation

Timeline

Bartender

Vaca
10.2023 - Current

Lead Bartender

Palmilla Cocina Y Tequila
03.2023 - 07.2024

Lead Bartender

Café Sevilla
07.2022 - 08.2023

Bartender

North Italia
09.2018 - 01.2020

Bartender

Fig and Olive
10.2017 - 01.2018

Bartender

Angelina’s Pizzeria Napoletana
01.2016 - 03.2017

Bartender

Mozambique, Laguna Beach, Ca
09.2013 - 09.2014

Bachelor of Fine Arts - undefined

Abilene Christian University
ADRIAN QUIÑONEZ