Adrian Restrepo

Grant Central

04.2024 - 09.2025

Executed food preparation tasks efficiently, maintaining high standards for quality and taste.
Operated kitchen equipment safely and effectively, ensuring compliance with all safety regulations.
Maintained cleanliness of workstations and kitchen areas, supporting overall kitchen sanitation efforts.
Collaborated with kitchen staff to streamline cooking processes and enhance overall efficiency.
Implemented cooking techniques that improved meal consistency and flavor profiles.
Trained new line cooks on food preparation procedures and kitchen protocols.
Monitored cooking times and temperatures, ensuring dishes were served at optimal quality.
Prepared garnishes and accompaniments that enhanced the visual appeal of dishes.
Assisted with food plating and presentation during busy service periods.
Executed special orders with precision, accommodating customer preferences and dietary needs.
Maintained organized storage areas for ingredients, ensuring easy access and inventory tracking.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Managed inventory levels and ingredient storage to minimize waste and optimize kitchen operations.