Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Adrian Rodriguez

Brooklyn,NY

Summary

Professional in food production with strong leadership abilities and keen focus on quality control and safety standards. Proven track record of enhancing productivity through streamlined processes and effective team management. Skilled in inventory management, production scheduling, and adherence to regulatory compliance. Collaborative and adaptable, consistently driving team success and operational efficiency.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Food Production Supervisor

Union Square Events
03.2022 - Current
  • Oversaw food production operations, ensuring adherence to quality standards and regulatory requirements
  • Managed a team of 8+ food production workers, providing guidance, training, and performance evaluations. cooking for 2000+ people daily.
  • Implemented efficient production schedules to meet customer demands while minimizing waste and maximizing productivity
  • Implemented quality control measures throughout the production process to maintain consistent product standards
  • Collaborated with R&D teams on new product development projects; provided input on feasibility from a production standpoint
  • Optimized labor utilization by evaluating staffing needs based on production demands and reallocating resources as needed.

Brand Ambassador

GAME SEVEN MARKETING
06.2012 - Current
  • Increased positive word-of-mouth referrals through genuine, personalized customer interactions and excellent product knowledge.
  • Enhanced brand recognition by executing promotional events and engaging customers with product demonstrations.
  • Educated consumers about product benefits, leading to increased interest and sales conversions.
  • Drove customer engagement by creating interactive activities that showcased the unique features of promoted products.

Pit Master

Pig Beach
04.2018 - 11.2022
  • Monitored temperature and humidity levels during smoking process to ensure optimal flavor development in products.
  • Kept accurate records of inventory, maintenance activities, and regulatory compliance documentation.
  • Tended to fires and maintained appropriate oven temperatures to thoroughly cook ribs and other meats.
  • Recorded production data and reported any discrepancies.
  • Followed detailed smoking recipes for specific products and flavors.
  • Inspected products for appropriate heat and age.
  • Managed daily operations, ensuring timely completion of all tasks and adherence to safety standards.
  • Processed over 200 pounds of material on daily basis.
  • Prepared equipment for safe and efficient operation and to achieve desired temperatures.

Line Cook

4 Charles Prime Rib
12.2021 - 05.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Grilled meats and seafood to customer specifications.

Deli Clerk

Greenberg Bagels
05.2018 - 09.2020
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.

Line Cook

Blue Smoke/jazz Standard
01.2017 - 01.2018
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.

Shift Leader

Lukes Lobster
04.2015 - 01.2017
  • Assigned daily tasks to employees and monitored activity and task completion.
  • Coached team members in techniques necessary to complete job tasks.
  • Greeted customers and provided excellent customer service.
  • Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
  • Count register every shift take care of any payouts
  • Order product FIFO inventory.

Cashier

Artichoke Pizza
08.2015 - 04.2016
  • Kept work areas clean, neat and organized for maximum productivity.
  • Ran cash register at busy establishment.
  • Completed purchases using Point of Sale systems.
  • Cut and heat pizza and sides

Line Cook

Pok Pok Nyc (michelin Star)
02.2013 - 12.2015
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Manager

Oaxaca Taqueria
02.2012 - 04.2015
  • Supervised a weekly schedule of projects and anticipated the timelines for specific milestones and completion.
  • Immediately addressed issues with customers so that they could be successfully resolved.
  • Counted cash drawers and made bank deposits.
  • Scheduling 6+ employees

Line Cook

Brooklyn Bridge Garden Bar
07.2014 - 11.2014
  • Worked close with the chef.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

Garde Manger/line Cook

Blenheim
05.2014 - 10.2014
  • Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
  • Worked closely with the executive chef to develop new menu items that aligned with current culinary trends and guest preferences.
  • Successfully maintained consistent quality across all Garde Manger dishes, ensuring adherence to established recipes and preparation techniques.
  • Evaluated food products to verify freshness and quality.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Chef/Line Cook

Action Burger
06.2012 - 10.2012
  • Collaborated with chef in the production or modification of menus and selections.
  • Oversaw and directed kitchen staff of 2 and individual position assignments.
  • Monitored linework processes to ensure consistency in quality, quantity, and presentation.

Line Cook

Shake Shack
04.2011 - 04.2012
  • Grill cook/Fryer- Burgers, hot dogs, French fries other fried foods.
  • Took orders in fast paced environment using pos.

Food Runner

The Smoke Joint Restaurant
02.2007 - 04.2009
  • Remained aware of customers needs and provided guests with clean silverware, ice Water, condiments and special request.
  • Used to standing for extended periods of time, walking short distances, squatting, Reaching, lifting, and carrying food.
  • Cashier placed orders for dining in and take out, bagged the take out food.
  • Answered phone took orders for delivery/take out.

Education

Some College (No Degree) -

Curry College
Milton, MA

Skills

  • Staff training and development
  • Quality control management
  • Sanitation procedures
  • Food safety compliance
  • Understanding of allergens
  • Time management
  • Multitasking ability
  • Food safety compliance
  • Food handling skills
  • Culinary techniques
  • Cooking
  • Staff management
  • Staff training

Certification

food handler certification

Timeline

Food Production Supervisor

Union Square Events
03.2022 - Current

Line Cook

4 Charles Prime Rib
12.2021 - 05.2022

Deli Clerk

Greenberg Bagels
05.2018 - 09.2020

Pit Master

Pig Beach
04.2018 - 11.2022

Line Cook

Blue Smoke/jazz Standard
01.2017 - 01.2018

Cashier

Artichoke Pizza
08.2015 - 04.2016

Shift Leader

Lukes Lobster
04.2015 - 01.2017

Line Cook

Brooklyn Bridge Garden Bar
07.2014 - 11.2014

Garde Manger/line Cook

Blenheim
05.2014 - 10.2014

Line Cook

Pok Pok Nyc (michelin Star)
02.2013 - 12.2015

Brand Ambassador

GAME SEVEN MARKETING
06.2012 - Current

Chef/Line Cook

Action Burger
06.2012 - 10.2012

Manager

Oaxaca Taqueria
02.2012 - 04.2015

Line Cook

Shake Shack
04.2011 - 04.2012

Food Runner

The Smoke Joint Restaurant
02.2007 - 04.2009

Some College (No Degree) -

Curry College

Similar Profiles

CREATE PROFILE
Adrian Rodriguez