Adrian Rodriguez Jr
15471 Rancho Joya Way,Houston
Summary
Personable and reliable candidate with strong passion for culinary arts and teamwork. Fast learner. Possesses foundational knowledge in food preparation and kitchen safety. Committed to contributing to well-organized kitchen environment and ensuring customer satisfaction through high-quality support.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Wingstop Restaurant
Houston, TX
01.2025 - 01.2026
- Prepared ingredients and maintained kitchen cleanliness to support efficient food preparation.
- Assisted in cooking and assembling menu items while adhering to safety and health guidelines.
- Operated kitchen equipment, including fryers and grills, ensuring proper usage and maintenance.
- Collaborated with team members to fulfill customer orders promptly during peak hours.
- Monitored inventory levels and assisted in restocking supplies as needed for smooth operations.
- Ensured compliance with food safety regulations by following proper sanitation practices daily.
- Adapted quickly to changing demands, maintaining high-quality food standards under pressure.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Cleaned and maintained work areas, equipment and utensils.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stocked and rotated food items according to expiration dates.
- Monitored food temperature, discarding items not stored correctly.
- Pushed, pulled and transported large loads and objects.
Team Member
Sonic
Houston, TX
04.2023 - 12.2023
- Provided exceptional customer service, ensuring a positive dining experience for guests.
- Operated point-of-sale system efficiently, processing transactions accurately and swiftly.
- Maintained cleanliness and organization of work area, adhering to safety and health standards.
- Collaborated with team members to ensure timely service during peak hours.
- Prepared food items according to menu specifications, maintaining quality and presentation standards.
- Responded to customer inquiries and concerns promptly, enhancing overall satisfaction levels.
- Supported inventory management by restocking supplies as needed to meet demand fluctuations.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Maintained productive, efficient approach to all tasks.
- Worked different stations to provide optimal coverage and meet production goals.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Education
High School Diploma -
Endeavor High School
Channelview, TX05.2026
Certification
Food handler certification texas
Languages
English
Professional Working
Spanish
Limited Working
Timeline
Cook
Wingstop Restaurant
01.2025 - 01.2026
Team Member
Sonic
04.2023 - 12.2023
High School Diploma -
Endeavor High School