Adrian Solis

Prepared and cooked menu items with accuracy, consistency, and speed in a fast-paced environment.

Maintained high standards of food safety, cleanliness, and organization in accordance with company and health guidelines.

Collaborated with team members to ensure smooth kitchen operations during peak hours.

Assisted in inventory management by restocking supplies and monitoring food levels.

Delivered excellent service by supporting front-of-house staff and ensuring quality meals for guests.

Accurately selected, packed, and prepared customer orders for curbside pickup and delivery.

Provided excellent customer service by ensuring orders were complete, fresh, and handled with care.

Communicated with team members to meet efficiency and accuracy goals in a fast-paced environment.

Maintained organization and cleanliness in work areas while following food safety and company guidelines.

Assisted with inventory management by monitoring product availability and restocking as needed.

• Founded and managed a small local pressure washing business.
• Developed effective communication skills while interacting with customers.
• Demonstrated time management abilities to complete projects efficiently.