High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Hi, I’m
Adrian Tamayo
Ashland,OR
Summary
Overview
6
years of professional experience
Work History
Callahans Lodge
Chef
01.2024 - 04.2024
Job overview
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Para Todo Verde LLC
Self Employed
03.2021 - 12.2023
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Developed new client relationships by actively engaging with potential customers and highlighting the benefits of product offerings.
- Enhanced client satisfaction by creating personalized and diverse meal plans tailored to individual preferences and dietary requirements.
- Managed budget constraints effectively without compromising the quality of ingredients or final product.
- Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
- Developed and maintained an extensive repertoire of recipes to cater to diverse tastes and dietary requirements while staying current with global food trends.
Hibbies Brew
Lead Kitchen Supervisor
04.2022 - 07.2022
Job overview
- Enhanced team productivity by providing comprehensive training on proper food handling, safety procedures, and equipment usage.
- Maintained a clean and sanitary work environment, ensuring compliance with health code regulations and preserving food quality.
- Assisted in budgeting tasks such as forecasting sales trends, tracking expenses, and identifying cost-saving opportunities.
- Managed food deliveries to ensure timely receipt of ingredients while maintaining appropriate storage conditions for optimal freshness.
Fred Meyer
Lead Cashier
03.2020 - 02.2021
Job overview
- Reduced cashier errors by implementing thorough training programs for new employees.
- Maximized employee productivity through effective scheduling and workload distribution, reducing stress among staff members.
- Collaborated with management to develop strategies for improving overall store performance and profitability.
- Provided exceptional customer service by addressing concerns promptly and professionally, retaining loyal clientele.
- Mentored junior cashiers in the proper handling of difficult situations, fostering a supportive work environment.
Hilton Garden Inn Hotel
Sous Chef
02.2019 - 11.2019
Job overview
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Planned and directed high-volume food preparation in fast-paced environment.
- Set up and broke down kitchen for service.
House Of Basil
Wok Cook
02.2018 - 01.2019
Job overview
- Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
- Assisted in menu development, incorporating diverse ingredients and innovative cooking techniques to create unique wok dishes.
- Prepared dumplings, stir-fries, meats and noodles.
- Prepared sauces and garnishes to complement sauteed menu items.
Education
Bauman CollegeBerkeley, CA
Culinary Arts Degree from Culinary
05.2018
University Overview
Las Positas CollegeLivermore, CA
Associate of Arts from Design And Visual Communications
06.2017
University Overview
Skills
- Signature dish creation
- Staff Coordination
- Resource Management
- Menu development
- Banquets and catering
Gardening
Gardening
Time away from the kitchen to experience peace. All while still providing for something fresh and unique in the kitchen at home.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Chef
Callahans Lodge
01.2024 - 04.2024
Lead Kitchen Supervisor
Hibbies Brew
04.2022 - 07.2022
Self Employed
Para Todo Verde LLC
03.2021 - 12.2023
Lead Cashier
Fred Meyer
03.2020 - 02.2021
Sous Chef
Hilton Garden Inn Hotel
02.2019 - 11.2019
Wok Cook
House Of Basil
02.2018 - 01.2019
Bauman College
Culinary Arts Degree from Culinary
Las Positas College
Associate of Arts from Design And Visual Communications
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