Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Adrian Teves

Fort Worth

Summary


Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

8
8
years of professional experience

Work History

Cook

Twin Peaks Restaurants
02.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Process Assistant

Amazon
01.2021 - 02.2023
  • Mentored junior staff members on proper process execution techniques, helping them develop valuable skills that translated into career growth opportunities.
  • Assisted supervisors in workforce planning and resource allocation to ensure optimal staffing levels during peak periods.
  • Identified and resolved process issues to drive optimal workflow and business growth.
  • Collaborated with cross-functional teams to drive continuous improvement initiatives throughout the organization.

Kitchen Manager

Chipotle Grill
07.2019 - 10.2020
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Crew Trainer

McDonald's Restaurant
03.2017 - 01.2019
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Set positive example for team members by providing high-quality, efficient service.

Education

No Degree - Graphic Design

Universidad Peruana De Ciencias Aplicadas
Prolongación Primavera 2390, Santiago De Surco 15

Skills

  • Employee training
  • Active listening
  • Safe food handling
  • Coaching and mentoring
  • Process improvement
  • Motivational skills

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Cook

Twin Peaks Restaurants
02.2024 - Current

Process Assistant

Amazon
01.2021 - 02.2023

Kitchen Manager

Chipotle Grill
07.2019 - 10.2020

Crew Trainer

McDonald's Restaurant
03.2017 - 01.2019

No Degree - Graphic Design

Universidad Peruana De Ciencias Aplicadas