Safety-oriented professional skilled in customer service and equipment maintenance. Trains team members on safety compliance and operational efficiency. Combines effective communication with hands-on expertise to enhance workflow and support organizational goals.
Overview
2
2
years of professional experience
Work History
12B Combat Engineer
US Army National Guard
Portland, Oregon
06.2024 - Current
Constructed fortifications and defensive positions across diverse terrains to enhance operational readiness.
Conducted demolition operations for obstacle removal and mission support.
Operated heavy machinery to assist in engineering tasks and logistics.
Trained soldiers on safety procedures and proper tool usage.
Performed land surveys to assess terrain for military operations.
Coordinated logistical planning for troop movements and resource allocation to streamline mission effectiveness.
Inspected and maintained combat engineer equipment including tanks, armored vehicles, bulldozers, and cranes.
Executed route reconnaissance to identify safe passage for military personnel through hostile environments.
Dishwasher
Din Tai Fung
Portland, Oregon
02.2026 - 04.2026
Operated dishwasher to ensure cleanliness of all dishware and utensils.
Assisted kitchen staff by efficiently cleaning and promptly returning dishes for immediate use.
Disposed of waste properly to maintain a tidy work environment.
Coordinated dishwashing tasks with team members to maintain workflow and support kitchen operations.
Maintained cleanliness of workstations throughout the shift to promote a safe and organized environment.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Captain
Mod Super Fast Pizza Holdings
The Dalles, Oregon
09.2024 - 03.2025
Supervised pizza preparation and assembly, ensuring high-quality standards and efficient operations.
Trained team members on food safety and operational procedures.
Conducted regular equipment checks to ensure proper functionality and safety compliance.
Delegated work to staff, setting priorities and goals.
Trained front-of-house staff on restaurant policies, guest service techniques, and communication skills to enhance customer satisfaction.
Implemented workflow improvements to streamline service speed during peak hours.
Utilized tools like thermometers, tongs, spatulas, knives, safely while cooking on the grill.
Assisted with daily tasks such as cooking, cleaning, and personal hygiene routines.
Oversaw baking and cooking training to assist new staff members in professional development.