Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
17
17
years of professional experience
Work History
Line Cook
Red Robin
Greenville
12.2024 - Current
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Cooked multiple orders simultaneously during busy periods.
Grill Cook/Shift Leader/Back Up Cook
Cracker Barrel Restaurant
Greenville, NC
08.2008 - 12.2024
Distributed prepared food to servers.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Received and stored food and supplies.
Trained new employees on grill operations and safety protocols.
Made sure that all orders were filled in an accurate and timely manner.
Prepared variety of foods according to exact instructions and recipe specifications.
Communicated effectively with customers regarding orders and special requests.
Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
Sanitized workstation before and after shift to prevent illness and food contamination.