Adrian Williams
North Little Rock,AR
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
20
20
years of professional experience
Work History
Sous Chef
Bridgeway behavior center
North Little Rock, AR
05.2022 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Food Service Supervisor
Blossoms nursing home
North Little Rock, AR
11.2022 - 12.2022
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Scheduled staff shifts, monitored attendance, and managed payroll records.
Chef
Children’s hospital of Los Angeles
Los Angeles, CA
10.2020 - 09.2021
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Managed daily operations of the kitchen including scheduling shifts for staff.
Excective Chef
Jewish Home & Hospital
Milwaukee, WI
11.2019 - 07.2020
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Adhered to budget guidelines when purchasing ingredients and equipment.
Sous Chef
Milwaukee Catholic Home
Milwaukee, WI
04.2015 - 12.2017
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Education
Associate of Arts - Food And Nutrition
02.2016
High School Diploma -
06.1996
Skills
- Knive skills
- Portion Control
- Food Preparation
- Food Safety
- Team Leadership
- Garnishing and Plating
Certification
- Associate in Food service
- Serv safe certification
- Graduated prostart food service program
Timeline
Food Service Supervisor - Blossoms nursing home
11.2022 - 12.2022
Sous Chef - Bridgeway behavior center
05.2022 - Current
Chef - Children’s hospital of Los Angeles
10.2020 - 09.2021
Excective Chef - Jewish Home & Hospital
11.2019 - 07.2020
Sous Chef - Milwaukee Catholic Home
04.2015 - 12.2017
Auguste Escoffier School of Culinary Arts - Associate of Arts, Food And Nutrition
West Division High School of The Arts - High School Diploma,