Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Adriana Anderson

Adriana Anderson

Bartender
Worcester,MA

Summary

Dedicated bartender skilled in crafting exceptional guest experiences through expertise in wine, beer, and craft cocktails. Recognized for delivering the highest level of service and fostering lasting relationships with guests. Committed to continuous growth and.

Overview

12
12
years of professional experience
2
2
Certification

Work History

Bartender

The Haven Country Club
Boylston, Massachusetts
03.2025 - Current
  • Provided the highest quality of service to ensure a positive member experience.
  • Identified unique, individual tastes of members and tailored recommendations accordingly
  • Crafted innovative cocktails customized to align with the preferences of members and guests.
  • Enhanced understanding of wines and spirits.
  • Provided quick and efficient service during high-volume events.
  • Oversaw dining room operations and partnered effectively with team members.

Bartender

The Mercantile
Worcester, MA
08.2023 - 03.2025
  • Provided quick and efficient service in a high-volume environment.
  • Verified identification to ensure guests are of legal drinking age.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Collected and organized daily till totals and tips.
  • Provided drink suggestions to customers based on their preferences.

Bartender/Assistant Bar Manager

Trigo
Willimantic, CT
01.2023 - 10.2023
  • Expanded craft cocktail knowledge and skillset through mixology education.
  • Assisted in curating seasonal cocktail menus.
  • Assisted in making syrups, infused liquors, and clarified cocktails.
  • Provided warm and attentive service to guests, and answered questions on local wine, beer offerings, and chef specials.

Bartender/Server

85 Main
Putnam, CT
08.2017 - 09.2022
  • Greeted guests and provided an exceptional dining experience.
  • Attended daily pre-meal meetings, and maintained knowledge of specialty items and daily selections.
  • Curated a range of innovative and traditional cocktails for guests' tastes.
  • Managed accurate tabs, and processed cash and credit card transactions.
  • Shucked fresh oysters and clams to order, and maintained knowledge of daily selection and sourcing.

Barista/Assistant Manager

Victoria Station Cafe
Putnam, CT
06.2013 - 09.2021
  • Created an inviting environment for guests with attentive service.
  • Promoted a positive working environment by encouraging team collaboration.
  • Crafted specialty espresso beverages, and desserts.
  • Trained team members to company standards.
  • Coordinated efforts between community artists and musicians for exclusive gatherings.
  • Reconciled daily sales each shift, counting register drawers and resolving discrepancies.
  • Took inventory of supplies and placed new orders to maintain stock levels.

Education

Associate of Arts - Liberal Arts And Sciences

Quinebaug Valley Community College
Danielson, CT
05-2017

Skills

  • Mixology
  • Extensive wine and beer knowledge
  • Fine dining
  • Attention to detail
  • Grace under pressure
  • Organizational skills
  • Oyster shucking

Certification

  • TIPS Certified
  • Serve Safe Certified

Timeline

Bartender

The Haven Country Club
03.2025 - Current

Bartender

The Mercantile
08.2023 - 03.2025

Bartender/Assistant Bar Manager

Trigo
01.2023 - 10.2023

Bartender/Server

85 Main
08.2017 - 09.2022

Barista/Assistant Manager

Victoria Station Cafe
06.2013 - 09.2021

Associate of Arts - Liberal Arts And Sciences

Quinebaug Valley Community College

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