Adriana Jensen
Central Point,OR
Summary
Accomplished Food Service Assistant at Anne Leavens, adept in POS system operation and delivering excellent customer service. Efficiently managed meal preparation and inventory, ensuring seamless operations. Recognized for strong work ethic and problem-solving skills, contributing to a 20% increase in customer satisfaction. Proficient in safe food handling and maintaining sanitation standards.
Overview
3
3
years of professional experience
Work History
Food Service Assistant
Anne Leavens
Central Point, OR
10.2022 - Current
Executed meal preparation and serving for students efficiently. Processed meal payments accurately, ensuring timely transactions. Maintained inventory levels to support operational needs. Upheld general sanitation standards and conducted thorough cleanup after service.
Education
High School Diploma -
Homeschooled
Central Point, OR05.2025
Skills
- POS system operation
- Safe food handling
- Food presentation
- Order taking
- Cleaning and sanitation
- Sanitation procedures
- Allergy awareness
- Excellent customer service
- Supply restocking
- Food storage
- Food safety
- Strong work ethic
- Problem-solving
- Customer service
- Quick learner
- Multitasking
- Team oriented
- Positive attitude
- Attention to detail
- Heavy lifting capacity
- Fast-paced environment
- Patient care
- Basic math
- Food rotation
- Cash handling experience
- Dishwashing and sanitization
Timeline
Food Service Assistant
Anne Leavens
10.2022 - Current
High School Diploma -
Homeschooled