Adriana Mares
King City,CA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Food Service II
Greenfield Union School District GFUSD
Greenfield, California
08.2022 - Current
- Performed Food Services II duties and responsibilities on a temporary out-of-class assignment basis
- Prepare and serve food and beverages according to company standards
- Maintain cleanliness of dining, kitchen, and service areas
- Follow food safety and sanitation guidelines
- Restock food, beverages, and supplies as needed
- Assist with opening and closing operations
- Monitor inventory and notified supervisors of low stock
- Maintain organized workstations and equipment
- Training and supervising new employees
- Assist with scheduling and shift coordination
- Ensured team compliance with safety and customer service standards
Food Service I
Greenfield Union School District GFUSD
Greenfield, California
08.2021 - Current
- Preparing and serving food and beverages according to district standards.
- Maintained cleanliness of dining, kitchen, and service areas
- Follow food safety and sanitation guidelines
- Restock food, beverages, and supplies as needed
- Assist with opening and closing duties
- Work collaboratively with team members
- Monitor inventory and notified supervisors of low stock
- Maintain organized workstations and equipment
Customer Service Team Lead
Castros Bakery
Greenfield, CA
08.2010 - 06.2021
- Supervised and supported daily customer service operations in a fast-paced environment
- Led team members to ensure excellent customer service and efficient workflow
- Resolved customer concerns and escalated issues professionally
- Monitored staff productivity and maintained service standards
- Assisted with scheduling, shift coverage, and task delegation
- Operated and balanced cash registers and point-of-sale (POS) systems
- Ensured compliance with company policies, safety procedures, and operational guidelines
- Maintained accurate records, inventory, and daily reports
- Coordinated front-end operations to improve customer satisfaction and efficiency
- Supported management with opening and closing procedures
Education
Alford High School
Skills
- Food preparation
- Food safety
- Inventory management
- Team training
- Customer service
- Scheduling coordination
- Service standards
Languages
English
Professional
Spanish
Professional
Certification
- California Food Handler
Timeline
Food Service II
Greenfield Union School District GFUSD
08.2022 - Current
Food Service I
Greenfield Union School District GFUSD
08.2021 - Current
Customer Service Team Lead
Castros Bakery
08.2010 - 06.2021
Alford High School