Adriana Valenzuela
Applebee's Grill + Bar
Calexico
1
Certification
8
years of professional experience
Detail-oriented line cook with expertise in food safety, cleanliness standards, and time management. Proven ability to thrive in fast-paced environments while delivering high-quality service.
Work History
Line Coook
4 Months- Prepared and cooked menu items according to standardized recipes and portion sizes.
- Ensured kitchen cleanliness and adherence to food safety regulations.
- Assisted in inventory management by tracking ingredient usage and replenishing supplies.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Set up workstations with necessary tools and equipment for food preparation.
- Adapted quickly to changes in menu items and special requests from customers.
- Maintained organization of storage areas, ensuring proper labeling and rotation of ingredients.
Line Cook
1 Year 8 Months- Prepared high-quality dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
- Collaborated with team members to ensure timely food service during peak hours.
- Operated kitchen equipment safely and efficiently, adhering to operational guidelines.
- Assisted in inventory management by tracking ingredient availability and freshness.
- Adapted quickly to changing menu items and special requests from guests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Server Assistant
7 Months- Supported servers by delivering food and beverages promptly to enhance customer satisfaction.
- Assisted in maintaining cleanliness and organization of dining area to ensure optimal guest experience.
- Collaborated with kitchen staff to streamline order delivery and improve service efficiency.
- Prepared dining tables for service, ensuring proper settings and presentation for guests.
- Resolved customer inquiries and concerns effectively, contributing to a positive dining atmosphere.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
- Demonstrated knowledge of menu items, promoting daily specials and upselling appetizers or desserts when appropriate.
Sales Associate
1 Year 8 Months- Assisted customers with product selection, enhancing shopping experiences and driving sales.
- Managed inventory levels, ensuring accurate stock availability and optimal merchandising displays.
- Processed transactions efficiently, maintaining cash register accuracy and customer satisfaction.
- Collaborated with team members to achieve sales targets through effective communication and teamwork.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Prepared merchandise for sales floor by pricing or tagging.
Education
Associate of Science - Nutrition Sciences
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Customer service
Food safety
Cleanliness standards
Food safety standards
Frying techniques
Certification
- ServSafe
Languages
English
Limited Working
Timeline
Line Coook
Applebee's Grill + Bar
02.2026 - 06.2026Read More
Line Cook
Jacumba Hot Springs Hotel
07.2023 - 03.2025Read More
Server Assistant
La Birrieria Red Tacos
10.2022 - 05.2023Read More
Sales Associate
Rainbow Shops
01.2018 - 09.2019Read More
Imperial Valley College
Associate of Science from Nutrition Sciences
Read More