Adriana Vega Brett

Experienced in managing accounts payable processes and maintaining accurate financial records. Utilizes strong analytical skills to ensure compliance and efficiency in payment systems. Track record of effective vendor management and process improvement.

Resourceful Accounts Payable Clerk, known for excellent account management and time management skills. Expert in Microsoft Office Specialist, SAP B1 use, and ledger verification, with great customer service skills. Meticulous, enterprising worker dedicated to excellence.

Established and maintained strong relationships with vendors.

Processed and registered purchase orders (POs), ensuring accurate and timely recording.

Managed goods delivery, verifying accuracy, and completeness.

Created aging reports for payments, coordinating payments via ACH, wire transfers, and checks.

Managed bank accounts, ensuring accurate recording and reconciliation of deposits.

Conducted monthly account reconciliations to ensure accurate financial reporting.

Supported month-end closing tasks, generating necessary financial statements.

Resolved discrepancies and issues related to invoices and payments, ensuring timely resolution.

Monitored and maintained accurate records of all accounts payable transactions.

Assisted in the implementation and improvement of accounts payable procedures and policies.

Collaborated with internal departments to ensure accurate and efficient processing of financial transactions.

Supported internal and external audits by providing necessary documentation and responding to audit inquiries.

Overseeing Daily Operations: Ensure efficient operation of the restaurant, including managing staff, recruiting, training, supervising, scheduling, inventory, and supplies.

Customer Service: Ensure a high level of customer satisfaction by addressing complaints, resolving issues, and continuously improving the guest experience. Ensure the restaurant complies with health, safety, and sanitation regulations.

Menu Planning: Collaborate with chefs and kitchen staff to develop and update the menu.

Establish and maintain relationships with suppliers and vendors to ensure the timely delivery of quality products.