Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Adriana C Coronel

Hialeah,FL

Summary

Detail-oriented cook with expertise in food preparation, safety, and sanitation. Committed to maintaining high-quality meal service and efficient kitchen operations. Dedicated culinary professional with strong skills in kitchen sanitation, inventory management, and team collaboration. Experienced in managing food inventory and supporting team efficiency to deliver outstanding meal quality.

Overview

3
3
years of professional experience

Work History

Cooks

Brasa y Sazon
Hialeah, Florida
01.2017 - 03.2019
  • Prepared diverse dishes using traditional techniques and fresh ingredients.
  • Ensured kitchen cleanliness and organized workstations to enhance operational efficiency.
  • Coordinated with team members to facilitate smooth meal service during peak hours.
  • Managed food inventory and assisted in ordering supplies.
  • Followed food safety guidelines to uphold health standards in the kitchen.
  • Monitored cooking times and temperatures to ensure proper food preparation quality.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Executed portion control using correct utensils to maintain consistency in preparation and plating.

Cooks

Los ranchos Okeechobee
Okeechobee, Florida
01.2016 - 01.2017
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
  • Used standardized recipes and other instructions to prepare food.
  • Guided junior cooks on food preparation methods and techniques to improve team efficiency.
  • Adjusted seasonings during cooking process to enhance dish flavors and meet quality standards.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other foodborne illnesses.

Education

Some College (No Degree) - Tour Operator

SENA
Juan De Acosta, Colombia

Skills

  • Food preparation
  • Cooking
  • Cooking techniques
  • Food safety
  • Kitchen sanitation
  • Menu planning
  • Inventory management
  • Problem solving
  • Team collaboration
  • Effective communication

Languages

Spanish
Native/ Bilingual

Timeline

Cooks

Brasa y Sazon
01.2017 - 03.2019

Cooks

Los ranchos Okeechobee
01.2016 - 01.2017

Some College (No Degree) - Tour Operator

SENA
Adriana C Coronel