Summary
Overview
Work History
Skills
Languages
Timeline
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Adrian Carlo Corrales

North Las Vegas,NV

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Sushi Cook position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience

Work History

Sushi Cook

Resorts World Casino
06.2021 - Current
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Created unique sushi rolls by combining fresh ingredients and traditional techniques.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.

Wok Cook

Jing
01.2020 - 03.2020
  • Chopped vegetables and cut meat to prepare for dinner hour.
  • Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
  • Delivered meals made from high-quality ingredients using attractive plating techniques.
  • Promoted positive teamwork within the kitchen through clear communication and collaboration on shared tasks.

Skills

  • Continuous learning mindset
  • Safe food handling practices
  • Time management aptitude
  • Allergen awareness

Languages

English
Tagalog

Timeline

Sushi Cook

Resorts World Casino
06.2021 - Current

Wok Cook

Jing
01.2020 - 03.2020

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Adrian Carlo Corrales