ADRIAN DE JESUS POUCHOULEN BERNARDO
CDMX,Mexico
Summary
When I started to work and study in the kitchens I was thinking I need learned about of 3 or my favorites cuisines, this is the Mexican, Oriental and Italian.A long of my career I had the opportunity to learned about that's cuisines; Right now Im considered My best knowledge is in the Mexican cuisine and I would like express in my next work.
I don't have a problem to work on another style of kitchen I can learn very fast, I like discover a different plates with my team and work hard together to get the best results in the kitchen. I consider that I am at a good point of my career to be a kitchen leader.
Overview
6
6
years of professional experience
Work History
Cook
Old Edwards Inn
Highlands, NC
06.2023 - Current
- Pizza skills.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained food safety and sanitation standards.
Sous Chef
Banquets Ambianza
Orizaba, Veracruz
11.2022 - 01.2023
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Take it the control of the banquets service and I was haved control of check all the dishes to serve
Cook A
Simpson Bay resorts
Sint Maarten
03.2022 - 09.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Measured and mixed ingredients according to precise recipes for best results.
- Knowledge of International cuisine.
Grill Cook
Libertad Cocina Nuestra
San Pedro Garza Garcia, Nuevo Leon, Mexico
03.2021 - 10.2021
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Ensured adherence to established recipes while maintaining creativity in presentation and plating techniques.
- Trained new employees on grill operations, fostering a supportive team environment.
Sushi Cook
Sushi Boyz
Orizaba, Veracruz
01.2020 - 07.2021
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.
Grill Cook
Madison Grill
Orizaba, Veracruz México
01.2019 - 12.2019
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Consistently met or exceeded health department guidelines during inspections by maintaining a clean and sanitary work area.
- Assisted in training new grill cooks, sharing knowledge of grilling techniques and best practices for optimal performance.
- Managed simultaneous orders with precision, ensuring all grilled items were cooked to customers'' desired level of doneness.
Sushi Cook
Domu Sushi Bar
Orizaba, Veracruz, Mex
12.2017 - 01.2019
- Excelled under high-pressure situations, consistently delivering exceptional sushi dishes during peak service hours without sacrificing quality or presentation standards.
- Managed supply orders effectively, ensuring timely delivery of fresh ingredients while minimizing expenses through strategic sourcing partnerships.
- Mentored junior cooks in essential sushi-making skills, fostering a supportive learning environment within the kitchen team.
Education
Bachelors - Gastronomy
IES COLATE
Orizaba, Veracruz08.2021
Skills
- Cleaning and organization
- Cooking techniques
- Knife Skills
- Hospitality and service industry background
- Food presentation
- Grilling
- Food plating and presentation
- New Hire Training
- Culinary creative
- Event Catering
Participated In J1 Program
True
J1 Program Length
12 months
Objectives Professional Goals
I would like work in USA because I think is a great opportunity to grown up to me
profession, and get new knowledge about the different cultures around the Americans
society; I have different skills in the kitchen and I can be a good team player. I am a
person interested in being learning different types of food, into my experience on the
kitchen I learned different.plates and technics I'm passionate of food and the
passion behind to the create.
Skills Interests
Excel, Design, Preparation of menu, Waiter skills, Hiking, Swimming, Read, Write
Telephone Number
5524502070
Country Of Residence
Mexico
Personal Information
- Citizenship: Mexico
- Date of Birth: 01/04/97
Languages
English
Professional Working
Timeline
Cook
Old Edwards Inn
06.2023 - Current
Sous Chef
Banquets Ambianza
11.2022 - 01.2023
Cook A
Simpson Bay resorts
03.2022 - 09.2022
Grill Cook
Libertad Cocina Nuestra
03.2021 - 10.2021
Sushi Cook
Sushi Boyz
01.2020 - 07.2021
Grill Cook
Madison Grill
01.2019 - 12.2019
Sushi Cook
Domu Sushi Bar
12.2017 - 01.2019
Bachelors - Gastronomy
IES COLATE
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