Customer-focused, reliable, qualified and result driven professional seeking a position with a company where I can utilize my skills to learn and grow with the company.
Overview
11
11
years of professional experience
Work History
Restaurant Manager/Event Coordinator
Banyans On The Green City Golf Course
01.2017 - 12.2022
Responsible for meeting day to day demands of restaurant.
Developed and maintained relationships with customers and suppliers through account development.
Formulated food, drink, and wine menus along with social media presence.
Placed, received, followed up on orders.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained and supervised staff.
Coordinated catering events.
Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction.
Ensured seamless execution of events with diligent planning and attention to detail.
Bartender
Plate & Pint
11.2015 - 09.2016
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Bartender
Buckhorns Bar And Grill
02.2012 - 11.2015
Serving guests of the bar area efficiently with complete knowledge of food, beverage, upsell additional products.
Delivered excellent customer relations, building and maintaining a positive and professional relationship.
Monitor gamers play for food and drink comps, along with handling payouts.
Bar Manager, Restaurant Manager, Event Coordinator at Makai Island Kitchen And GroggeryBar Manager, Restaurant Manager, Event Coordinator at Makai Island Kitchen And Groggery