Adrian Jace Cutler-Larkin
Chester,Pa
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Operator I
Treetop Quest
Philadelphia, PA
05.2024 - 11.2024
- Assisted with customer requests and answered questions to improve satisfaction.
- Completed day-to-day duties accurately and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Cook I
Harrah's Philadelphia
Chester, PA
08.2023 - 12.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
LINE COOK
World of Beer
Exton, Pa
05.2022 - 08.2023
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Child Watch Associate
Greater Brandywine YMCA
West Chester, Pa
09.2021 - 05.2022
- Assisted in the organization and set up of the child watch area prior to opening.
- Provided a safe, nurturing environment for children ages 6 months to 8 years old.
Prep Cook
East Branch Brewery
Downingtown, Pa
03.2021 - 06.2021
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Organized walk-in coolers and freezers according to established guidelines.
Education
Culinary Arts -
Georgia Northwestern Technical College
Rome, Ga07.2018
Skills
- Ensured compliance with menu and standardized recipes
- Prepared, cooked, and plated food in a timely manner
- Skilled and responsible for maintaining cleanliness and sanitary conditions within the workplace
- Experienced in knife control, and food preparation
- Customer service
- Proficient in problem solving and works well under pressure
- Skilled with communication and leadership; takes criticism well
Accomplishments
- Culinary Safety and Sanitation
- Fundamentals of Culinary Arts
- Principles of Cooking
- Baking Principles
- Culinary Nutrition and Menu Development
- Fundamentals of Restaurant Operations
- Garde Manger
- Advanced Baking and International Cuisine
- Contemporary Cuisine
Languages
- Native, English
- Conversational, Spanish
Certification
- Gaming License from Pennsylvania State Horse Racing Commission
- Responsible Serving Food Handler Card
Timeline
Operator I
Treetop Quest
05.2024 - 11.2024
Cook I
Harrah's Philadelphia
08.2023 - 12.2023
LINE COOK
World of Beer
05.2022 - 08.2023
Child Watch Associate
Greater Brandywine YMCA
09.2021 - 05.2022
Prep Cook
East Branch Brewery
03.2021 - 06.2021
Culinary Arts -
Georgia Northwestern Technical College
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