Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Adrian M Greene Jr

Duluth,MN

Summary

Dynamic culinary professional with extensive experience at Pier B's Silo's Restaurant, recognized for enhancing customer satisfaction through innovative menu development and exceptional food quality. Skilled in food safety and sanitation, I excel in team collaboration and workflow optimization, consistently delivering high-quality dishes that elevate dining experiences and drive repeat business.

Overview

7
7
years of professional experience

Work History

Chef/Cook

Pizza Luce
08.2025 - 08.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Chef/Cook

Blackwoods Bar and Grill
06.2024 - 03.2025
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
  • Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.

Chef/Cook

Pier B's Silo's Restaurant
07.2018 - 05.2024
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.

Education

No Degree - Marketing

University of Minnesota Duluth
Duluth, MN

No Degree - General Studies

Vermillion Community College
Ely, MN

Communications

The College of St. Scholastica
Duluth, MN
06.2013

High School Diploma -

Duluth Central High School
Duluth, MN
06.2003

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Food plating and presentation
  • Workflow optimization
  • Menu development
  • Menu planning
  • Made-to-order meals
  • Culinary expertise

Accomplishments

Employee of the Month Three Times.

Timeline

Chef/Cook

Pizza Luce
08.2025 - 08.2025

Chef/Cook

Blackwoods Bar and Grill
06.2024 - 03.2025

Chef/Cook

Pier B's Silo's Restaurant
07.2018 - 05.2024

No Degree - Marketing

University of Minnesota Duluth

No Degree - General Studies

Vermillion Community College

Communications

The College of St. Scholastica

High School Diploma -

Duluth Central High School

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Adrian M Greene Jr