ADRIANNA DAHL-PIELA
Galvan Foods
St Paul,MN
6
Years of experience
Honors graduate with more than 5 years of experience working both front and back of house at fast-paced neighborhood restaurants. Flexible and open to new opportunities, eager to investigate new and innovative approaches to broaden professional experience in progressive and cooperative settings.
Work History
Food Worker
1 Year 5 Months- Operated food preparation equipment to ensure safe and efficient meal assembly.
- Maintained cleanliness and organization of work areas, adhering to health and safety standards.
- Collaborated with team members to streamline food service processes, enhancing overall efficiency.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
Produce Clerk
10 Months- Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
- Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
Front of House Support
2 Years 5 Months- Enhanced dining experience by setting up tables with proper silverware, glassware, and linens.
- Fostered positive atmosphere in restaurant through friendly interactions with coworkers and guests.
- Streamlined restaurant operations by promptly resetting tables for new customers.
- Demonstrated strong teamwork by assisting servers with food delivery during peak times when needed.
- Aided in maintaining a positive atmosphere within the restaurant through friendly interactions with coworkers and guests alike.
- Supported the execution of special events by assisting with table setup and bussing.
Prep Cook
3 Years- Facilitated daily operations by preparing ingredients for cooks.
- Supported the success of daily operations by assisting cooks with ingredient prep work.
- Ensured hygienic kitchen standards by sweeping, mopping, and disposing of waste.
- Streamlined kitchen workflow by keeping workspace organized during busy shifts.
Front/Back of House Support Staff
1 Year- Sanitized and cleaned tables, windows, and floors to ensure a welcoming atmosphere for guests.
- Collaborated with kitchen staff to prepare food efficiently.
- Maintained and cared for plants and garden to enhance aesthetic appeal.
Education
High School Diploma - Visual Arts Track
Graduated Cum Laude
Skills
Kitchen Operations
Food safety practices
Dining service
Customer service
Teamwork & Collaboration
Creative Thinking
Problem Solving
Customer relations
Event Coordination
Strong work ethic
Positive Attitude
Timeline
Food Worker
Galvan Foods
03.2025 - CurrentRead More
Produce Clerk
Mississippi Market Co-op
06.2024 - 04.2025Read More
Front of House Support
Hope Breakfast Bar
01.2022 - 06.2024Read More
Prep Cook
Hope Breakfast Bar
01.2021 - 01.2024Read More
Front/Back of House Support Staff
The Gnome
01.2021 - 01.2022Read More
St. Paul Conservatory for Performing Artists
High School Diploma from Visual Arts Track
Read More