Adrianna Dosamantes Vazquez
Reno,NV
Summary
Ambitious Route Sales Representative with over [Number] years of experience handling product orders within assigned territory. Practiced in loading and unloading merchandise across diverse operational environments.
Overview
22
22
years of professional experience
Work History
Dasher
DoorDash
Reno, NV
04.2023 - Current
- Delivered fresh food to customers across local area.
- Navigated local streets and highways with ease using GPS system.
- Communicated effectively with restaurant staff about any issues related to food orders or delivery instructions.
- Promoted positive customer service by delivering on-time shipments and fully resolving issues.
- Adhered to company policies and procedures when delivering food orders.
Cashier
Ross Dress for Less
Reno, NV
06.2023 - 11.2023
- Welcomed customers, offering assistance to help find store items.
- Answered customer inquiries regarding store policies and procedures.
- Maintained current knowledge of store promotions to highlight sales to customers.
- Discounted purchases by scanning and redeeming coupons.
- Processed refunds for worn, damaged and broken merchandise.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Answered customers' questions and provided information on store procedures or policies.
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
- Stocked shelves with merchandise when needed.
- Performed other duties as assigned by management.
- Scanned items and checked pricing on cash register for accuracy.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Processed customer payments quickly and returned exact change and receipts.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Processed returned merchandise by strictly following store return and exchange procedures.
- Maintained work area and kept cash drawer organized.
- Checked personal identifications during alcohol and tobacco sales.
- Learned roles of other departments to provide coverage and keep store operational.
- Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Built and maintained productive relationships with employees.
- Helped customers find specific products, answered questions, and offered product advice.
- Worked closely with front-end staff to assist customers.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Cake Decorator
Walmart
Reno, NV
05.2020 - 10.2022
- Prepared buttercream and icings to use for decorating cakes, cupcakes, tarts and other pastries.
- Answered phone calls, put in orders and handled customer disputes or complaints.
- Cleaned display cases, utensils, and working spaces to keep sanitary work environment.
- Worked with common cake decorating and baking tools, such as mixers and carving tools.
- Used photo cake software to create specialty birthday and anniversary cakes.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Applied creative techniques to design beautiful, memorable wedding cakes.
- Stocked shelves and ordered inventory when product stock became low.
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
- Organized supplies to ensure efficient workflow during cake decorating process.
- Ensured all tools were sanitized prior to beginning each project.
- Adapted measurements to meet quantity of bakery items being prepared.
- Set ovens to appropriate temperatures to pre-heat.
- Blended ingredients and mixed dough, following recipes.
- Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Assisted customers with planning cake vision, including color, theme and size.
- Finished baked goods with glazes, icings and other toppings.
- Organized store by returning merchandise to proper areas and restocked displays.
- Incorporated creative elements into cake designs as requested by clients.
- Used pastry bags and tips to pipe messages and decorative roses onto cakes.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Assembled multiple tiers of cakes with precision and stability.
- Decorated cakes for special occasions, showers, birthdays and christenings.
- Wrapped items in plastic in preparation for display and to sell to customers.
- Inspected all bakery products and removed any found to possess defects.
- Cut and shaped dough for rolls, bread and various pastries.
- Assembled, prepared, decorated and frosted average of [Number] cakes per shift.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Stacked layers of cakes onto tiered stands without damaging them.
- Frosted finished cakes evenly and smoothly using various techniques.
- Cleaned work area after completing each project for sanitation purposes.
- Met with customers to discuss needed bakery items and take orders.
- Decorated cakes with a variety of edible decorations including sugar flowers, chocolate figures, and marzipan fruits.
- Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
- Provided guidance to other team members regarding proper cake decorating techniques.
- Recognized by management for providing exceptional customer service.
- Identified needs of customers promptly and efficiently.
Baker
Raley's Supermarket
Reno, NV
05.2008 - 12.2018
- Wrapped items in plastic in preparation for display and to sell to customers.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Created attractive dessert trays for catering events.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Attended training sessions related to food safety procedures and techniques.
- Measured out ingredients accurately to ensure consistent product quality.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Followed food safety guidelines while preparing all food items.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Designed appealing product displays to maintain unique presentation.
- Set ovens to appropriate temperatures to pre-heat.
- Cut and shaped dough for rolls, bread and various pastries.
- Placed orders for additional supplies when necessary based on production needs.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Inspected finished products before packaging them up for sale.
- Operated ovens and other equipment to bake products according to established recipes.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Rotated stock as needed to keep freshness intact.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Kept records of daily production numbers for each type of item produced.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Finished baked goods with glazes, icings and other toppings.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Baked fresh bread and pastries for cafes and restaurants.
- Organized store by returning merchandise to proper areas and restocked displays.
- Stocked shelves with freshly baked goods throughout the day as needed.
- Recognized by management for providing exceptional customer service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Picker
JC Penney Warehouse
Reno, NV
08.2007 - 04.2008
- Assisted in loading and unloading containers from overseas shipments into warehouse storage areas.
- Adhered strictly to safety regulations when operating machinery or working near hazardous materials.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Issued supplies, materials and products to team members based on information from requisitions.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Tracked outgoing orders to provide shipping status to customers.
- Utilized RF scanners to scan products accurately and efficiently.
- Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
- Stored and organized items in tool or supply rooms, allowing for easy retrieval.
- Read orders to obtain item numbers and located merchandise in bins or on shelves.
- Executed picking tasks according to order specifications while meeting daily productivity requirements.
- Picked up heavy objects using proper lifting techniques to avoid personal injuries.
- Reported any damaged or defective items immediately to supervisor for further investigation.
- Placed products on conveyors for final wrapping and shipment.
- Read orders to verify attributes and quantities of merchandise.
- Confirmed items picked for orders by keying codes into system.
- Ensured that all paperwork related to receiving, stocking and shipping is completed correctly in accordance with company policies.
- Cleaned and organized aisles, work stations, and floors to promote operational productivity.
- Stamped price tags on merchandise, referring to official price lists.
- Labeled boxes and placed in outbound collection areas.
- Selected products and items from shelves and pallets for customer orders.
- Completed day-to-day duties accurately and efficiently.
- Recognized by management for providing exceptional customer service.
Donuts Decorator
Krispy Kreme Donuts
Reno, NV
02.2002 - 04.2007
- Adhered to all safety regulations when operating machinery used in the production process.
- Frosted and decorated donuts according to customer specifications.
- Cleaned and sanitized utensils, dishes or silverware.
- Operated machinery used to shape, cut, fry, bake, and decorate donuts according to recipe instructions.
- Measured and mixed dough ingredients prior to baking each batch of donuts.
- Packaged completed orders for delivery or pickup by customers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Took and recorded temperatures of food, refrigerators and freezers.
- Prepared workstations with ingredients and tools to increase efficiency.
- Labeled containers with dates so that staff could easily identify when a product was made or due to expire.
- Kept records of inventory levels and restocked supplies as needed.
- Organized all ingredients needed before starting each shift and ensured that all necessary tools were available.
- Cleaned work surfaces and equipment between batches of donuts.
- Maintained a safe working environment by following good hygiene practices.
- Followed strict health codes guidelines while preparing food products for sale.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Mixed icings, glazes, and other ingredients for use in decorating donuts.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Ensured that all food items were stored at the appropriate temperature until ready for use.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Assisted in training new employees on proper baking techniques, frosting methods, and safety procedures.
- Understood and followed oral and written directions.
- Maintained updated knowledge through continuing education and advanced training.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Associates Degree Accounting -
Conalep
Mexico City06-1990
Skills
- Professional Appearance
- Food Safety Understanding
- Safety Awareness
- Excellent Time Management
Languages
Spanish and English
Native/ Bilingual
Timeline
Cashier
Ross Dress for Less
06.2023 - 11.2023
Dasher
DoorDash
04.2023 - Current
Cake Decorator
Walmart
05.2020 - 10.2022
Baker
Raley's Supermarket
05.2008 - 12.2018
Picker
JC Penney Warehouse
08.2007 - 04.2008
Donuts Decorator
Krispy Kreme Donuts
02.2002 - 04.2007
Associates Degree Accounting -
Conalep