Adrianna Joyner
Greenville,AL
Summary
Proven leader and efficient operator, adept in warehouse safety and enhancing team productivity, showcased at Hwashin. Excelled in loading precision and fostering workplace cleanliness, complemented by a talent for nurturing positive customer relationships at BBQ 65. Achievements include elevating customer satisfaction through targeted staff training, demonstrating a blend of hard skill in OSHA compliance and soft skill in proactive communication.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Forklift Driver
Hwashin
Greenville, AL
11.2017 - Current
- Loaded and unloaded trucks with precision, minimizing damage to products during transport.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Safely transported valuable goods while adhering to safety protocols and procedures.
- Improved warehouse efficiency by expertly operating forklifts to move, stack, and organize materials.
- Unloaded trucks and rail cars and moved materials to staging area.
- Handled multiple tasks simultaneously to maximize work efficiency.
- Examined shipments for quality and accuracy.
- Transported goods between warehouse locations according to shipment and storage needs.
- Demonstrated compliance with company policies and procedures, reinforcing a safe and productive work environment.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
Server
Wintzells Oyster House
Greenville, AL
12.2014 - 12.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Store Manager
BBQ 65
Greenville
11.2021 - 07.2023
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Oversaw inventory control throughout operations.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Improved customer satisfaction through staff training in customer service and product knowledge.
- Completed point of sale opening and closing procedures.
- Rotated merchandise and displays to feature new products and promotions.
Education
Associates - Accounting
Post University
Waterbury, CTHigh School Diploma -
Greenville High School
Greenville, ALSkills
- Loading and unloading
- Order picking and processing
- Shipping and receiving
- Warehouse safety
- Order picking
- Lockout and tagout procedures
- Materials handling
- Safety awareness
- Workplace cleanliness
- OSHA compliance
- Driver accountability
- First aid training
Certification
Servsafe Food Management
Timeline
Store Manager
BBQ 65
11.2021 - 07.2023
Forklift Driver
Hwashin
11.2017 - Current
Server
Wintzells Oyster House
12.2014 - 12.2024
Associates - Accounting
Post University
High School Diploma -
Greenville High School
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