Adrianna Palm
Alden,MI
Summary
Skilled in health and safety practices, ensuring a clean and safe environment for all. CPR trained and committed to fostering a nurturing atmosphere.
Skilled at managing supplies, cleaning work areas and monitoring safety concerns in the interests of children and team members. Familiar with managing housekeeping needs, maintaining documentation and planning different events.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Industrious Kitchen Assistant offering 5 years of experience in foodservice roles. Eager to fulfill a role of increased responsibility to apply expertise in food safety, sanitation and preparation techniques.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Daycare Assistant
Wild Ginger Daycare
05.2022 - Current
- Taught children to organize toys, wash hands, and share by leading by example.
- Promoted learning and social development through structured and unstructured playtime.
- Applied positive behavior management techniques to enhance social interactions and emotional development.
- Enforced rules and managed behavior through developmentally appropriate discipline.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Provided lunchtime assistance to monitor children, assist with eating and serve food.
- Restocked supplies and personal hygiene products for use by students.
- Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
- Kept children between ages of 2 months old and 5 years old safe and secure with vigilant oversight.
Data Analyst
Telus International
10.2019 - 09.2021
- Assessed accuracy and effectiveness of new and existing data sources and data analysis techniques.
- Improved data collection methods by designing surveys, polls and other instruments.
- Discovered stories told by data to present information to scientists and business managers.
- Used statistical methods to analyze data and generate useful business reports.
- Provided technical support for troubleshooting analytics and reporting issues.
Waitress
The Lunch Box
05.2018 - 12.2018
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Proved successful working within tight deadlines and a fast-paced environment.
- Answered customers' questions, recommended items, and recorded order information.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Supported needs of 3 person wait staff who attended to specific needs of countless customers daily for diner restaurant with social relevancy and intentionality.
Kitchen Attendant
The Brook of Boyne City
08.2013 - 12.2013
- Cleaned and organized kitchen stations to promote team efficiency.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Plated and presented food following chef requirements.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Cleaned and maintained work areas, equipment and utensils.
Education
GED -
Homeschooled
Bellaire, MI01.2022
Skills
- Safety and supervision
- Pupil supervision
- Meal coordination
- Early childhood education
- Health and safety
- CPR training
- Cleaning and sanitizing
- Nutrition planning
Certification
CPR & First Aid for Infants, Children, & Adults
Timeline
Daycare Assistant
Wild Ginger Daycare
05.2022 - Current
Data Analyst
Telus International
10.2019 - 09.2021
Waitress
The Lunch Box
05.2018 - 12.2018
Kitchen Attendant
The Brook of Boyne City
08.2013 - 12.2013
GED -
Homeschooled