ADRIANNA RAMNAIDU
BROOKLYN,US
Summary
Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience.
Overview
3
3
years of professional experience
Work History
Head Baker
super nice pizza
Manhattan, NY
02.2025 - Current
- Maintained records of sales, expenses, profits, losses and inventories.
- Created innovative recipes that enhanced the bakery's product line.
- Conducted research into new trends in baking technology to stay ahead of competition.
- Monitored food costs while maintaining quality standards.
- Inspected equipment regularly for proper functioning and maintenance needs.
- Supervised the daily operations of the bakery, including production, staffing, scheduling and inventory management.
- Performed daily inspections of ovens, mixers, and dough sheeters, ensuring they are clean and functioning properly.
- Ordered ingredients and equipment needed for daily baking tasks.
Prep Cook
Nick + Sons Bakery
Williamsburg, US
07.2024 - Current
- Sliced, diced, and chopped vegetables, fruits, and meats accurately as per recipe requirements.
- Calculated and mixed ingredients accurately based on outlined portion sizes or recipe specifications
- Organized walk-in coolers and freezers according to established guidelines.
- Pack prepared foods into containers for storage or immediate consumption by customers or guests.
- Labeled all prepared items with appropriate date labels for easy identification in storage areas.
- Maintained knowledge of menu items, including the ingredients used in each dish.
Line Cook
Kora
LIC, US
10.2022 - 11.2023
- Assisted head baker in the preparation and production of various baked goods, including breads, pastries, and desserts
- Measured and weighed ingredients according to recipes, ensuring accuracy and consistency in product quality
- Collaborated with team members to prioritize tasks and meet daily production goals
- Prepared garnishes such as glazes, toppings, or decorations to enhance the visual appeal of baked goods
- Provided support during peak hours by efficiently managing multiple tasks simultaneously without compromising quality
- Closely monitored oven temperatures/timers throughout baking process to prevent overcooking or undercooking of products
- Maintained a positive working relationship with vendors/suppliers ensuring timely delivery of high-quality ingredients/materials
Education
Associate of Arts -
Institute of Culinary Education
Manhattan, NY05-2022
HIGH SCHOOL -
Grover Cleveland High School
Ridgewood, QueensSkills
- Recipe development
- Operating equipment
- Following recipes
- Preparing garnishes
- Multitasking
- Monitoring temperatures
- Quality assurance
- Time management
- Communication skills
- Problem solving
- Team leadership
- Inventory management
Affiliations
- Published Author
Timeline
Head Baker
super nice pizza
02.2025 - Current
Prep Cook
Nick + Sons Bakery
07.2024 - Current
Line Cook
Kora
10.2022 - 11.2023
Associate of Arts -
Institute of Culinary Education
HIGH SCHOOL -
Grover Cleveland High School