Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

ADRIANNA RAMNAIDU

BROOKLYN,US

Summary

Knowledgeable Baker with expertise in cakes, cookies and pastries. Team player with solid management and training experience.

Overview

3
3
years of professional experience

Work History

Head Baker

super nice pizza
Manhattan, NY
02.2025 - Current
  • Maintained records of sales, expenses, profits, losses and inventories.
  • Created innovative recipes that enhanced the bakery's product line.
  • Conducted research into new trends in baking technology to stay ahead of competition.
  • Monitored food costs while maintaining quality standards.
  • Inspected equipment regularly for proper functioning and maintenance needs.
  • Supervised the daily operations of the bakery, including production, staffing, scheduling and inventory management.
  • Performed daily inspections of ovens, mixers, and dough sheeters, ensuring they are clean and functioning properly.
  • Ordered ingredients and equipment needed for daily baking tasks.

Prep Cook

Nick + Sons Bakery
Williamsburg, US
07.2024 - Current
  • Sliced, diced, and chopped vegetables, fruits, and meats accurately as per recipe requirements.
  • Calculated and mixed ingredients accurately based on outlined portion sizes or recipe specifications
  • Organized walk-in coolers and freezers according to established guidelines.
  • Pack prepared foods into containers for storage or immediate consumption by customers or guests.
  • Labeled all prepared items with appropriate date labels for easy identification in storage areas.
  • Maintained knowledge of menu items, including the ingredients used in each dish.

Line Cook

Kora
LIC, US
10.2022 - 11.2023
  • Assisted head baker in the preparation and production of various baked goods, including breads, pastries, and desserts
  • Measured and weighed ingredients according to recipes, ensuring accuracy and consistency in product quality
  • Collaborated with team members to prioritize tasks and meet daily production goals
  • Prepared garnishes such as glazes, toppings, or decorations to enhance the visual appeal of baked goods
  • Provided support during peak hours by efficiently managing multiple tasks simultaneously without compromising quality
  • Closely monitored oven temperatures/timers throughout baking process to prevent overcooking or undercooking of products
  • Maintained a positive working relationship with vendors/suppliers ensuring timely delivery of high-quality ingredients/materials

Education

Associate of Arts -

Institute of Culinary Education
Manhattan, NY
05-2022

HIGH SCHOOL -

Grover Cleveland High School
Ridgewood, Queens

Skills

  • Recipe development
  • Operating equipment
  • Following recipes
  • Preparing garnishes
  • Multitasking
  • Monitoring temperatures
  • Quality assurance
  • Time management
  • Communication skills
  • Problem solving
  • Team leadership
  • Inventory management

Affiliations

  • Published Author

Timeline

Head Baker

super nice pizza
02.2025 - Current

Prep Cook

Nick + Sons Bakery
07.2024 - Current

Line Cook

Kora
10.2022 - 11.2023

Associate of Arts -

Institute of Culinary Education

HIGH SCHOOL -

Grover Cleveland High School

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