Summary
Overview
Work History
Education
Skills
Timeline
Generic

Adrianna Rodriquez

Royse City,TX

Summary

Dedicated and organized professional with a diverse background in administrative roles, culinary arts, and healthcare services. Skilled in providing exceptional customer service, managing administrative tasks, and ensuring operational efficiency. Proficient in inventory management, data entry, and interpersonal communication. Seeking to leverage experience and skills in a dynamic and growth-oriented work environment. Efficient Kitchen Assistant known for productivity and ability to complete tasks swiftly without compromising quality. Skilled in inventory management, food preparation, and sanitation protocols. Excel in fast-paced environments by leveraging strong organizational skills, time management, and teamwork. Adapt quickly to new recipes and kitchen layouts, ensuring seamless operations behind the scenes.

Overview

2
2
years of professional experience

Work History

Kitchen Assistant

Sur La Table
Dallas, TX
10.2024 - Current
  • Read and interpreted documents such as safety rules, operating instructions, and procedure manuals
  • Communicated effectively and concisely with customers and team members
  • Applied organizational guidelines, rules, and procedures to make sound decisions
  • Adapted to shifting or competing priorities in a fast-paced environment
  • Completed shopping and prepared food/equipment for cooking school classes
  • Set up and supported guest chefs during cooking classes
  • Maintained cleanliness and functionality of kitchen equipment
  • Ensured sanitation of the entire kitchen area
  • Assisted in recipe testing and calculated weights, discounts, and volumes accurately

Fitness Center Student Assistant

Collin County Community College
Frisco, TX
01.2024 - Current
  • Answered phones and responded to inquiries professionally.
  • Greeted visitors and directed them appropriately.
  • Performed data entry, filing, copying, and other administrative tasks.
  • Maintained confidentiality and adhered to departmental policies.
  • Demonstrated strong organizational and time-management skills.
  • Followed school schedules and policies to promote safety and learning.
  • Assisted administrative personnel and professors in providing photocopies and filings.
  • Managed office supplies inventory by ordering materials when necessary and tracking usage.
  • Performed clerical duties such as typing letters or memos on behalf of faculty members.
  • Organized and maintained office files, documents, and records.
  • Answered incoming phone calls to address questions or transfer to appropriate staff members.
  • Assisted with answering telephone calls, managing databases, and drafting correspondence.
  • Organized student events such as open houses, orientation sessions, study groups, field trips, and guest lectures.
  • Assisted students with general inquiries and provided guidance to help them navigate the university's resources.
  • Coordinated successful student organization events and activities.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Developed and managed student assistant schedules.

Lab Assistant, Culinary Arts

Collin County Community College
Frisco, TX
07.2023 - 01.2024
  • Implemented kitchen protocol and storeroom procedures.
  • Conducted weekly inventory, and ensured proper stock levels.
  • Maintained cleanliness and safety standards in the ingredient room.
  • Prepared and distributed class requisitions using FIFO principles.
  • Supported purchasing processes and trained new personnel.
  • Attended lab meetings to participate in research discussions.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Reviewed weekly orders from suppliers to ensure freshness of ingredients used in dishes.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Checked quality of food products to meet high standards.
  • Trained kitchen staff on proper knife handling, sanitation procedures, and safety regulations.
  • Cleaned dishes, utensils, kitchen appliances and counters after each shift.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Checked inventory levels of kitchen supplies and requested replenishments as needed.
  • Maintained cleanliness and organization of work area while adhering to safety guidelines.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Ordered necessary supplies from vendors within budget constraints.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Conducted inventory of food items and supplies in order to maintain optimal stock levels.

Storeroom Clerk

Collin County Community College
Frisco, TX
09.2022 - 07.2023
  • Managed inventory and maintained supplies for efficient operations
  • Followed storage and HACCP guidelines to ensure quality and safety
  • Ordered supplies and documented storage conditions
  • Reported maintenance issues and completed required records
  • Requisitioned and stored shipping materials and supplies to maintain inventory of stock.
  • Kept stockroom clean and neat for maximum productivity.
  • Maintained cleanliness and order in the backroom and loading dock areas.
  • Responded to staff requests for backroom items or additional stock.
  • Conducted regular stock checks to maintain accurate inventory levels.
  • Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
  • Monitored stock levels of all products in the storeroom inventory system.
  • Maintained accurate records of storeroom inventory and supplies.
  • Organized stockroom to ensure easy access to products.
  • Generated reports on material usage and tracked costs associated with each item stored in the storeroom.
  • Resolved discrepancies between actual inventories versus what was recorded in the computer system.
  • Organized and restocked shelves in the storeroom.
  • Prepared and organized food carts for pastry and culinary classes.

Education

Associate of Applied Science - Culinary Arts

Collin College
Frisco, TX
05-2025

Associate of Applied Science - Pastry Arts

Collin College
Frisco, TX
05-2025

Pastry Arts Certification -

Collin College
Frisco, TX
05.2024

High School Diploma -

Rowlett High School
Rowlett, TX
01.2011

Skills

  • Data entry
  • Word processing
  • Filing
  • Copying
  • Faxing
  • Inventory management
  • Kitchen protocol
  • Food requisition practices
  • Medical billing
  • Claims processing
  • Insurance verification
  • Phone etiquette
  • Visitor assistance
  • Inquiry resolution
  • Microsoft Office Suite
  • SharePoint
  • Verbal communication
  • Written communication
  • Interpersonal skills
  • Food preparation techniques
  • Kitchen station organization
  • Food ordering
  • Ingredient management
  • Kitchen Support Expertise
  • Safe Food Management
  • Food preparation
  • Food safety
  • Chef assistance
  • Sanitation practices
  • Food storage safety
  • Kitchen staff coordination
  • Kitchen equipment operation
  • Production planning
  • Food storage
  • Ingredient preparation
  • Recipe execution
  • Inventory verification
  • Inventory monitoring
  • Cleaning and sanitizing
  • Ingredient knowledge
  • Food storage protocol

Timeline

Kitchen Assistant

Sur La Table
10.2024 - Current

Fitness Center Student Assistant

Collin County Community College
01.2024 - Current

Lab Assistant, Culinary Arts

Collin County Community College
07.2023 - 01.2024

Storeroom Clerk

Collin County Community College
09.2022 - 07.2023

Associate of Applied Science - Culinary Arts

Collin College

Associate of Applied Science - Pastry Arts

Collin College

Pastry Arts Certification -

Collin College

High School Diploma -

Rowlett High School

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Adrianna Rodriquez