Kitchen Assistant/Expedition
Mattilyn Self
06.2024 - 09.2024
- Phone: (918) 457-5421
- Cleaned and sanitized dishes and utensils, keeping adequate supplies on hand for expected customer loads.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.