Adriano Dela Rosa

Tadich Grill RESTAURANT

05.2000 - 09.2024

Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Placed orders to restock items before supplies ran out.
Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Handled and stored food to eliminate illness and prevent cross-contamination.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Hired, managed, and trained kitchen staff.
Created recipes and prepared advanced dishes.
Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Arranged for kitchen equipment maintenance and repair when needed.
Maintained high standards of kitchen cleanliness, consistently passing inspections with exemplary ratings.
Set up and broke down kitchen for service.