Adriano Diaz
Lake Hopatcong,NJ
Summary
I am a hard working individual I'm always willing to try new thingss and learn new thing I take constructive criticism well i am a team player i am reliable punctual and well spoken and respectful and i know the difference between wokring time and play time if you end up giving me an opportunity you will not end up regretting it.
Overview
7
7
years of professional experience
Work History
Line Cook
Cafe Pierrot
Sparta, New Jersey
04.2025 - Current
- Every Day there is different i work mornings and nights but during morings my day start at 7:00am i start by turning on the flat top the grill the fryer and ovens i check the prep list the the to due list and see what i need to prioritize and i get started on that while i wait for my product order to come in from our sister kitchen i unload the order and put it away and make sure i got everything that was requested from the inventory list from last night then i start heating up the soups to put out for service and i cut and dice fruit crack eggs make french toast batter cut frennch toast bread julian pepper slice mushrooms slice ham thrukey amercian chees cheedddar cheese in our slicer grill chicken bake chicken grill shrimp bake bacon and this is all going on while your doing service i have to make Multi task a lot of things dishes i make in the moring are french toast croque madame eggs benedict multiple types of sandwiches and throught out lunch service i make things like shrimp jambolya grilled cheese small burger buttermilk chicken and many kinds of salads and for ym dinner service i would make chicken franchies beef stroganoff bowtie bolognese steak diane atlantic salmon all served with our home made mashed potatoes and vegetables all gluten free made product in thee kitchen and when all the prep and serive was done we would start clsoing down the sanitize everything down clean the flat and the fryer and oven and grills and vents floors walls we would clean evrything everything single night and make sure it was restock and ready to go for the next day to start it all again.
- Prepared ingredients for a diverse menu in a fast-paced environment.
- Supervised food stations to ensure timely service during high-demand periods.
- Regularly cleaned and organized cooking areas to uphold health and safety standards.
Lead Barista
Dunkin Donuts
Wharton, New Jersey
01.2019 - 06.2023
- Trained new baristas on coffee preparation and customer service standards.
- Conducted espresso machine maintenance and troubleshooting, ensuring consistent beverage quality for customers.
- Managed daily inventory and ordered supplies, maintaining optimal stock levels to meet customer demand.
- Assisted manager in baking croissants and bagels in industrial oven, ensuring fresh product availability for morning customers.
Education
High School Diploma -
Jefferson Township High School
1010 Weldon Road Oak Ridge New Jersey 06.2023
Skills
- Cooking techniques
- Food safety
- Menu preparation
- Cutting and slicing techniques
- Sauce making
- Kitchen inventory
- Station management
- Time management
- Speed and efficiency
- Team collaboration
- Problem solving
- Attention to detail
Languages
Spanish
Native/ Bilingual
Timeline
Line Cook
Cafe Pierrot
04.2025 - Current
Lead Barista
Dunkin Donuts
01.2019 - 06.2023
High School Diploma -
Jefferson Township High School