Adriano Hernandez
Bronx
Summary
Hardworking employee with customer service, multitasking, and time management abilities; barista. Devoted to giving every customer a positive and memorable experience.
Overview
4
4
years of professional experience
Work History
Prep
Princi/Backhouse, Starbucks Reserve
Manhattan
10.2024 - 06.2025
- Monitored the baking process to ensure proper rising, texture, and doneness of products.
- Managed inventory of baking ingredients, ordered supplies, and reduced waste through efficient batch planning.
- Delivery put all the products in the right place.
- Check the date dots of products and make sure that they have the right date.
- Cleaning and closing the kitchen.
- Make orders, and make sure to be quick.
- Make the case look good with the food, and prep it if necessary.
Server, Barista
Suavi Bar/ Caffè Piazza Marconi
Vimercate
06.2024 - 08.2024
- Excellent customer service and communication.
- Fast learner, and team player.
- Ability to work in fast-paced environments.
- Strong communication skills with diverse customers, including non-native Italian speakers.
- Resolved customer concerns professionally.
- Familiar with the preparation of simple alcoholic drinks.
Daycare/ Babysitter
Girotondo Italian daycare
Brooklyn
06.2024 - 08.2024
- Ensured child safety and hygiene through consistent supervision and clean environments.
- Prepared age-appropriate, nutritious meals, and snacks.
- Provided emotional support to children, fostering trust and comfort.
- Demonstrated patience and nurturing care in all situations.
- Communicated effectively in both Italian and English with children, parents, and staff.
- Planned and led activities that supported early childhood development.
Baker assistant, Cashier, Customer connection
Egidio Pastry Bakery Shop
Bronx
12.2021 - 02.2023
- Assisted in baking and decorating cakes and pastries for various events, and daily sales.
- Maintained high standards of cleanliness and food safety in both the kitchen and café areas.
- Provided friendly, efficient customer service, including handling special orders.
- Fluent in English, Italian, and Spanish, ensuring clear communication with a diverse clientele.
- Shared in-depth knowledge of Italian pastries, including ingredients, and preparation methods.
- Supported inventory management and ingredient preparation to ensure smooth operations.
- Collaborated effectively with team members in a fast-paced environment.
Education
High School Diploma -
Fannie Lou Freedom High School
The Bronx, NY06.2024
Associate of Arts - International Business
Guttman Community College
Manhattan, NY09-2024
Skills
- Communication
- Customer service
- Team worker
- Strong work ethic
- Creativity
- Italian (native)
- English (fluent)
- Spanish (fluent)
Certifications Licenses Awards
- Valid New York State Driver's License
- MSG Internship award
- ELP (Emerging Leaders Program) Internship award
- J.P Morgan Scholarship
References
- Marlene, Girotondo, Brooklyn, NY, Teacher, (929)241-5217
- Ismael, Egidio Bakery Shop, Bronx, NY, Baker, (929)393-5182
- Teddy, Princi/Starbucks Reserve, Empire State Building, Manhattan,NY (206) 861-5867
- Valeria, Suavi Bar / Piazza Marconi, Vimercate, Italia, Server, Barista, +39 351 560 6032
Timeline
Prep
Princi/Backhouse, Starbucks Reserve
10.2024 - 06.2025
Server, Barista
Suavi Bar/ Caffè Piazza Marconi
06.2024 - 08.2024
Daycare/ Babysitter
Girotondo Italian daycare
06.2024 - 08.2024
Baker assistant, Cashier, Customer connection
Egidio Pastry Bakery Shop
12.2021 - 02.2023
High School Diploma -
Fannie Lou Freedom High School
Associate of Arts - International Business
Guttman Community College