Adriano Polanco
Bronx,NY
Summary
Accomplished butcher with expertise in knife handling and a commitment to food safety, honed at Ai Fiori. Proven ability to deliver high-quality meat cuts while maintaining exceptional hygiene standards. Collaborated effectively with team members to enhance workflow, ensuring efficient operations in a fast-paced environment.
Experienced with meat cutting, trimming, and packaging, ensuring optimal product presentation. Utilizes butchery tools and techniques to maximize yield and minimize waste. Knowledge of adhering to safety protocols and maintaining cleanliness in work area.
Overview
24
24
years of professional experience
Work History
Butcher
Ai Fiori - Michelin Star & WS Grand Award - Altamarea Group
07.2021 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Butcher
Lafayette Restaurant
02.2016 - 04.2020
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Butcher
Craf Restaurant
01.2001 - 06.2013
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Education
High School Diploma -
Liceo Manuel Acevedo Serrano
La Vega Dominican Republic07-1982
Skills
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat cutting
- Hand-eye coordination
Timeline
Butcher
Ai Fiori - Michelin Star & WS Grand Award - Altamarea Group
07.2021 - Current
Butcher
Lafayette Restaurant
02.2016 - 04.2020
Butcher
Craf Restaurant
01.2001 - 06.2013
High School Diploma -
Liceo Manuel Acevedo Serrano
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