Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Adric Davis

Denver,CO

Summary

Motivated, high-performing, meticulous Chef offering 7+ years of hospitality experience. Excellent communication, leadership and problem-solving skills. I know i could be of major positive contributions to any team, with my talent for building streamlined, cohesive teams.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Tharaldson Hospitality
09.2023 - 09.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.

Sous Chef

Monarch Casino & Resort
08.2022 - 09.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.

Sous Chef

The Ranch Country Club
03.2021 - 08.2022
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.

Class A CDL Truck Driver

UPS Freight
04.2020 - 03.2021
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
  • Maintained a high level of safety awareness with thorough pre-trip inspections and adherence to traffic laws.

Lead Line Cook

Westin Westminster
11.2017 - 11.2019
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Line Cook

Sage Hospitality
01.2017 - 11.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Assistant Store Manager

Waffle House
08.2014 - 01.2017
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Rotated merchandise and displays to feature new products and promotions.

Education

Certificate of Technical Studies - Culinary Arts

Trapper Creek Civilian Conservation Center
Darby, MT
08-2014

Skills

  • Food safety and sanitation
  • Cooking techniques
  • Recipes and menu planning
  • Plating techniques
  • New hire training
  • Customer service
  • Inventory management
  • Multitasking and organization
  • Problem-solving

Certification

ServSafe Managers

Timeline

Kitchen Manager

Tharaldson Hospitality
09.2023 - 09.2024

Sous Chef

Monarch Casino & Resort
08.2022 - 09.2023

Sous Chef

The Ranch Country Club
03.2021 - 08.2022

Class A CDL Truck Driver

UPS Freight
04.2020 - 03.2021

Lead Line Cook

Westin Westminster
11.2017 - 11.2019

Line Cook

Sage Hospitality
01.2017 - 11.2017

Assistant Store Manager

Waffle House
08.2014 - 01.2017

Certificate of Technical Studies - Culinary Arts

Trapper Creek Civilian Conservation Center

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Adric Davis