Adriell Fountain

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Cross-trained existing employees to maximize team agility and performance. Trained every employee that ever worked in this facility in all facets of the business.
• Developed and maintained relationships with customers and suppliers through account development.
• Oversaw inventory management, optimizing stock levels, and reducing waste.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• I am responsible for running the entire operation currently and for the past 12 years at all times, when the owner was or is away and every morning thru evening until close.

• Produced consistently high-quality, from scratch baked goods for all of the Millitello family restaurants.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens, slicers and mixers. Ran multiple food stations both hot and cold.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Consistantly operated both FOH and BOH operations daily.
• Catered banquets, weddings and gatherings and coordinated multiple functions with various types of cuisine.
• Operated cash registers and processed payments accurately.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
• Created appealing displays to showcase products in bakery.
• Trained multiple staff members in all aspects of the business.

Helped out Joe Mcpartlan by waiting tables and covering holidays and shifts for people. Just part time helping out a friend when he needed me.

Duties for this job were all of the responsibilities that are included with running the front of the house in a restaurant.

• Responible for preparation of higher end spanish cuisine, mainly desserts. I was also a full time server and bartender for the restaurant. This was a fine dining establishment so the duties also included table-side food and wine service along with all other side work for servers.

• Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
• Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
• Rotated merchandise and displays to feature new products and promotions.
• Was responsible for inventory, putting deliveries away, suggesting products to customers, sales and maintaining the entire store.