Dynamic culinary professional with experience at Skyport Hospitality, excelling in ingredient preparation and food safety. Proven ability to enhance kitchen operations and train new staff, fostering a collaborative environment. Recognized for improving efficiency and maintaining high standards in food presentation and sanitation. Adaptable and eager to learn, ensuring top-quality service.
Food ingredient preparation
Food rotation
Ingredient inspection
Kitchen sanitization
Food preparation
Kitchen operations
Food safety
Food presentation
Food ingredient preparation
ServSafe