Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline

Adrien Castellanos

Culinary Specialist
Williamsburg,VA

Summary

High-performing individual with background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Resourceful United States Coast Guard 2nd Class with 5 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.

Overview

10
10
years of professional experience

Work History

Culinary Specialist 2nd Class

United States Coast Guard
Yorktown , VA
04.2018 - 07.2023
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Prepared and served food to approximately Number personnel in upscale urban restaurant.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Inspected deliveries for accuracy and safety.
  • Managed delivery of fresh rations in environments for over 700 personnel.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Monitored food production to verify quality and consistency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Utilized culinary techniques to create visually appealing dishes.
  • Coordinated with team members to prepare orders on time.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Disciplined and dedicated to meeting high-quality standards.

Dialysis Technician

DaVita
Hemet, CA
01.2017 - 03.2018
  • Set up and operated dialysis machines for patients receiving treatment for kidney failure.
  • Set-up equipment for dialysis and primed dialyzer in preparation for use.
  • Started and ended reverse osmosis water systems and completed water quality monitoring tests.
  • Performed routine quality control and safety checks on all equipment.
  • Explained dialysis procedures to patients and answered questions and concerns prior to starting dialysis.
  • Measured and recorded patients' pre-dialysis and post-dialysis vital statistics.
  • Explained dialysis procedures and hemodialysis machine operation to patients prior to treatment to ease anxieties.
  • Safely transported, transferred and positioned patients on chairs for treatment.
  • Cleaned and connected fistulas, grafts and catheters to prevent infection.
  • Provided in-patient care for Number dialysis patients simultaneously focusing on providing clean, safe, and comfortable treatment environment.
  • Monitored each patient closely during treatment to check for any adverse reactions or change in condition and reported emergencies to attending nurses.
  • Cleaned and disinfected hemodialysis machines, chairs, trays, room and equipment.
  • Conducted equipment and safety checks on hemodialysis equipment and supplies.
  • Cleaned and sterilized instruments, equipment and surfaces.
  • Advanced Cannulator

CNA

Ramona Rehabilitation
Hemet, CA
01.2016 - 01.2017
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
  • Cared for residents in assisted living facility and delivered high-quality support to meet needs.
  • Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
  • Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
  • Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
  • Oversaw and maintained patients' rooms, group living areas, and nurse stations.
  • Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
  • Helped clean and prepare patient consultation rooms to maintain hygiene standards
  • Followed directions of licensed nurses to administer medications and treatments.
  • Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
  • Helped patients with self-feeding and assisted feeding, based on individual needs.
  • Helped patients complete range of motion exercises to prevent loss of function during care.
  • Maintained patient stability by checking vital signs and weight and recording intake and outtake information.

Stocker

Walmart
Indio, CA
01.2015 - 01.2016
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Greeted customers and directed to requested products.
  • Answered customer questions and provided detailed product information.
  • Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.

Barista

Starbucks
Winchester, CA
01.2014 - 01.2015
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Completed successful daily cash audits to correctly balance drawers at end of shifts.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Scooper

Baskin Robins
La Quinta, CA
08.2013 - 01.2014
  • Greeted incoming customers and provided reliable, friendly customer service.
  • Processed sales transactions for cash, debit, and credit purchases.
  • Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
  • Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
  • Provided details on seasonal flavor availability, ice cream source, allergens, and specials.
  • Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.

Education

Bachelor Of Kinesiology -

College of The Desert, Palm Desert, CA
05.2023 - Current

Skills

Dining facility management

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Accomplishments

  • Sailor of the Quarter 2021
  • Commandant Letter of Commendation 2022
  • Hurricane Florence Response Humanitarian Award
  • Good Conduct Award
  • Advancement to Petty Officer 3rd class 2019
  • Advancement to Petty Officer 2nd class 2022

Timeline

College of The Desert - Bachelor Of Kinesiology,
05.2023 - Current
Culinary Specialist 2nd Class - United States Coast Guard
04.2018 - 07.2023
Dialysis Technician - DaVita
01.2017 - 03.2018
CNA - Ramona Rehabilitation
01.2016 - 01.2017
Stocker - Walmart
01.2015 - 01.2016
Barista - Starbucks
01.2014 - 01.2015
Scooper - Baskin Robins
08.2013 - 01.2014
Adrien CastellanosCulinary Specialist