Adrien Garibay
Moreno Valley,CA
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices.
Overview
7
7
years of professional experience
Work History
Bartender
Bowlero
Moreno Valley, California
07.2022 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Served high customer volumes during special events,nights and weekends
- Followed strict recipes and drink measurements to minimize product used.
- Managed bar inventory, liquors, juices and garnishes for drinks
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Obtained cash bank and stocked service bar to prepare for operation.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Barback
Bowlero
Moreno, California
09.2021 - 07.2022
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Delivered food to customers at bar and tables.
- Replaced empty kegs and soda syrups
- Maintained adequate levels of condiments and well-stocked drink stations
- Checked ID cards and verified bar guests were of legal age.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Learned how to make wide variety of mixed drinks.
Barback
Tilted Kilt Pub & Eatery
Moreno Valley, California
10.2018 - 07.2019
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Delivered food to customers at bar and tables.
- Restocked ice, condiments, and snacks.
Server
Shrimp Factory
Moreno Valley, California
05.2017 - 11.2018
- End of night clean up and restock items for next day
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Education
National Bartenders School
Riverside, Ca11.2023
Skills
- Attending Multiple Customers
- Health Code Compliance
- Anticipating Guest Needs
- Guest Satisfaction
- Handling Difficult Customers
- Clear and Effective Communication
- Customer Service
- Maintaining Clean Bar
- Energetic and Outgoing
- Ordering Bar Supplies
Timeline
Bartender
Bowlero
07.2022 - Current
Barback
Bowlero
09.2021 - 07.2022
Barback
Tilted Kilt Pub & Eatery
10.2018 - 07.2019
Server
Shrimp Factory
05.2017 - 11.2018
National Bartenders School