Versatile Back of House Team Member with progressive experience at every level from dishwasher to kitchen manager. Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in bustling restaurant settings and models energy and enthusiasm with constant focus on food safety.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Personable and reliable with strong work ethic and aptitude for teamwork. Understands food safety regulations and possesses basic kitchen skills, including knife handling and food preparation. Committed to contributing to smoothly operating kitchen environment.