Adrien P. Underwood
Dayton,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Production Worker
Home City Ice Company
Dayton, OH
02.2026 - Current
- Operated ice production machinery, ensuring consistent output quality and adherence to safety standards.
- Monitored inventory levels and assisted with material handling to maintain efficient production workflows.
- Conducted routine equipment maintenance to minimize downtime and enhance operational efficiency.
- Collaborated with team members to optimize production processes and resolve workflow issues promptly.
Restaurant Team Member
The Pine Club
Dayton, OH
10.2022 - 08.2025
- Communicated professionally with customers, colleagues and supervisors.
- Followed safety, sanitization and food handling guidelines.
- Supported bussers with table-cleaning during high-volume shifts.
- Kept food service and preparation areas clean and neat.
- Trained new server hires on proper protocols and procedures followed at establishment.
- Helped kitchen staff cook delicious foods with consistent quality standards.
- Readied vegetables, garnishes and other ingredients prior to rush periods.
- Learned common restaurant recipes, preparation methods and required ingredients.
- Set up workstations with needed ingredients and equipment.
- Stored food in designated areas and maintained adherence to proper storage techniques to prevent spoilage.
- Arranged, garnished and portioned food complying with established guidelines.
- Prepared food items following standard recipes and production orders.
- Restocked kitchen with condiments, paper napkins and supplies.
- Retrieved ingredients and supplies from kitchen inventory, reporting low-stock items for replenishment.
- Prepared variety of food complying with production guidelines and standardized recipes.
- Rotated kitchen inventory to make use of oldest products first.
- Cleaned and sanitized preparation surfaces, utensils and equipment to prevent food-borne illnesses.
- Observed safe food-handling techniques to safeguard against cross-contamination.
- Prepared ingredients by measuring, weighing, mixing, chopping, trimming and peeling food items.
- Bussed and cleaned tables and replenished condiments and supplies.
- Cleaned litter and disposed trash to avoid germs and contamination.
Education
Diploma - General
Belmont High School
Dayton, Ohio05-2022
Skills
- Workplace cleanliness
- Product packing
- Product packaging
- Heavy lifting
- Materials handling
- Quality assurance
Timeline
Production Worker
Home City Ice Company
02.2026 - Current
Restaurant Team Member
The Pine Club
10.2022 - 08.2025
Diploma - General
Belmont High School