Adrien Velasquez
Lake Havasu City,AZ
Summary
Hardworking and passionate professional with strong organizational skills eager to secure entry-level cook position. Ready to help the Juniper team meet expectations and standards. More than willing to take on added responsibilities to achieve team goals.
Overview
10
10
years of professional experience
Work History
Lead Line Cook
La Vita Dolce
06.2020 - Current
- Managed opening and closing shift kitchen tasks.
- Maintained well-organized mise en place to keep work consistent.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Lead Line Cook
Mudshark Brewery
01.2019 - 03.2020
- Opened or closed kitchen daily by preparing supplies, ingredients and stock stations.
- Distributed needed items to team members with efficiency in high-volume environment.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Dishwasher/ Line Cook
Angelina's Italian Kitchen
09.2013 - 08.2017
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
High School Diploma -
Lake Havasu High School
Lake Havasu City, AZ05.2017
Skills
- Knife Skills
- Food Preparation
- Professional Attitude
- Highly Motivated
- Attention to Detail
- Reliable and Trustworthy
- Cleaning and Organization
- Menu Item Memorization
Timeline
Lead Line Cook
La Vita Dolce
06.2020 - Current
Lead Line Cook
Mudshark Brewery
01.2019 - 03.2020
Dishwasher/ Line Cook
Angelina's Italian Kitchen
09.2013 - 08.2017
High School Diploma -
Lake Havasu High School